Detailed step-by-step recipe with photos: Step 1
-
Prepare ingredients for curly soup with egg and chicken.
Legs, thighs, chicken legs — in my opinion, the best chicken parts for soup. But you can also use chicken breast.
Leeks can be replaced with onions.
I use parsley, but dill is also good. Or maybe a mix. If there is no fresh greens, use frozen greens.
-
Step 2
Place the chicken in the water, add salt, add celery and cook for about half an hour.
After it boils, remove the resulting foam.
Watch the master class “HOW TO SPEND NO MORE THAN 1 HOUR A DAY IN THE KITCHEN AND AT THE same time feed everyone tasty and healthy”👉🏻HERE
-
Step 3
Finely chop the onion into half rings and grate the carrots.
-
Step 4
Over low heat, lightly fry the onions and carrots with butter.
If you don’t need any golden brown crusts, then I often use butter. It has a low combustion temperature, but is suitable for light sautéing. I love the creamy taste.
For now, let the chicken cook, the frying is ready, then we’ll just assemble the soup.
-
Step 5
Lightly beat two eggs with a fork.
-
Step 6
Select the chicken, remove from the bone and chop into small pieces.
-
Step 7
Select and discard the celery, add the roasted vegetables. Cook for 3-4 minutes.
-
Step 8
Next add couscous.
-
Step 9
After this, greens, peas, chicken and pepper. Bring to a boil.
I don’t cook green peas for a long time; I like them to stay fresh. 1-2 minutes is enough. If you want something more tender, add it along with the frying.
You might be interested in:
10 chicken soup recipes — tasty, fast, simple and healthy
-
Step 10
Pour in the eggs in a thin stream, stirring continuously.
It's like making a continuous funnel and slowly pouring in the eggs.
-
Step 11
Turn off and let the curly chicken soup brew under the lid. Taste for seasoning.
The couscous has steamed, which means it’s ready.
-
Step 12
Curly soup with egg and chicken is ready.
Bon appetit!
📌 For other recipes for SOUP WITH EGG, SEE 👉🏻 HERE
