Preparation: Step 1
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Banana
Watch the video on a separate page
Recipe for Oladia from bananas with step -by -step photos
Prepare all the ingredients for the preparation of lines from the banana.
Recommendations for the choice of ingredients:
You can use any flour, if desired. If you want a more useful option, then you can replace wheat flour with rice whole grain or reset oatmeal in a blender in flour.
I use coconut milk. I love the combination of a banana and coconut. If desired, you can replace with almond, oatmeal, soy.
Instead of vegetable oil for frying, you can use coconut oil, which will give pancakes a special aroma.
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Step 2
Clean ripe bananas, cut into circles and put in a bowl.
For this recipe, bananas that began to darken a little — they are more sweet and soft. This will give the dough a delicate texture and sweetness, eliminating the need to add sugar.
How to store bananas at home?
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Step 3
Mark the bananas in mashed potatoes using a fork or blender so that the mass is homogeneous. The better you open bananas, the more uniform the texture of the dough will be, and the pancakes will turn out to be more air.
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Step 4
Add vegetable milk, vanillin and baking powder to a bowl of banana puree. Mix everything well with a whisk or spoon.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
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Step 5
Sift flour to avoid lumps. Gradually add flour to the banana mixture, mixing thoroughly.
The dough should be of medium density — not too liquid, but not too dense. If the dough turned out to be too thick, you can add a little more vegetable milk. If it is too liquid, add a little flour.
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Step 6
Warm up the pan over medium heat. Add a little vegetable oil. Distribute it evenly in a pan with a brush or napkin.
Using a tablespoon, lay out the dough. Form small round pancakes of bananas so that they manage to fry well inside.
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Step 7
Fry lean pancakes from bananas for 3-4 minutes from each side, until golden crust. When one side is browned, carefully turn the pancakes with the help of a scapula and fry until cooked from the other side.
It is important not to overheat the pan so that the pancakes do not burn out, remaining raw inside. It is best to fry them over medium heat.
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Step 8
Now you know how to cook pancakes from bananas quickly and tasty! They can be served with various additives, such as honey, maple syrup, fresh berries, nuts.
Such pancakes are a great choice for breakfast, snack or even dessert. They are tasty, satisfying and healthy, and are suitable for everyone who is looking for a healthy alternative to traditional pancakes with milk and eggs.
Bon appetit!
Other recipes of delicious lines, see 👉🏻 HERE
