Preparation: Step 1
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Prepare all the ingredients for the preparation of sandwiches with an egg and cheese in the oven.
I take a large egg, categories of CO, weighing 65-67 grams.
Whether to add salt, it already depends on the cheese used and its salinity. I always add, because my cheeses are not very salty. I throw such a pinch, as well as pepper.
5 servings are, of course, just 5 sandwiches. Maybe for two, or maybe for three.
Baton is large, square. Smaller pieces of loaf — you get a slightly larger amount of sandwiches.
Weighed her pieces of Baton- 125 grams.
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Step 2
Grate cheese on a large grater — I use the usual “beetroot”.
You can take one variety of cheese, or you can collect the remains of different ones. The tastes are the most it turns out with Chedder, Gauda or classic solid cheese.
If you buy already grated cheese, you will greatly accelerate the process-make sandwiches with an egg and cheese in general one-two.
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Step 3
Finely chop green onions, and tomatoes with a small cube.
If the tomato is watery, it is better to remove part of the seeds so as not to make the filling too liquid.
Advice: Instead of ordinary tomato, you can use cherry — they are denser and sweeter.
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Step 4
In a bowl, combine cheese, tomato and egg. Salt and pepper.
Advice: If desired, you can add a pinch of dried oregano or slightly garlic powder — they will give the filling the aroma.
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Step 5
Stir and cheese filling for sandwiches is ready.
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Step 6
To heat the oven to 180 ° C in advance — it is important that the loaf does not dry out, and the filling quickly “grabs” from above.
Distribute the filling evenly according to the slice of the loaf. It is most convenient to do this with a tablespoon, slightly pressing the mass into bread.
Cover the baking sheet with parchment — so that then do not have to wash it from molten cheese. But if you want, you can do without paper.
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Step 7
Bake sandwiches with egg and cheese in the oven for 10 minutes. If the oven was warmed up in advance, then this is enough for the filling to melt and baked, and so that the loaf becomes super crisp.
You may be interesting:
What to cook for breakfast in 10 minutes? 15 light ideas
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Step 8
Sprinkle hot sandwiches with green onions and serve immediately. The cheese stretches, the loaf crunchs, and the filling is delicate and juicy.
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Step 9
That's all — simple and tasty sandwiches with egg and cheese in the oven are ready.
Additions in the form of tomatoes and onions can be ignored. But in this case, it will turn out sadly both in composition and to taste.
All pleasant appetite and delicious sandwiches!
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