Preparation: Step 1
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Video receptor of chicken hearts in sour cream
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Recipe for chicken hearts in sour cream with step -by -step photos
Prepare all ingredients for the preparation of chicken hearts in sour cream in a pan.
Chicken hearts should be chilled. If you have frozen, then they should be transferred in advance to the container and put them on the lower shelf of the refrigerator for defrosting.
Sour cream for the recipe is better to use fat. She has a more creamy taste and silky consistency. I used sour cream with a fat content of 25%.
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Step 2
Peel the onion and cut into small cubes.
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Step 3
Pour vegetable oil into the pan and warm it over medium heat. Add onions to the oil and fry it over medium heat for about 2 minutes.
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Step 4
Cut each heart along into two equal parts. If you have large offal, then you can cut into 4 parts.
You may be interesting:
How to freeze offal: tongue, brains, liver, kidneys, lungs, heart
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Step 5
Put in a frying pan to fried onions. Add salt and black pepper. Mix everything well.
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Step 6
Cook over medium heat for about 5 minutes with periodic mixing. The offal must completely change the color and begin to purchase a golden hue.
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Step 7
Add sour cream to the pan and pour water. Mix everything well and cover the pan with a lid. To reduce the fire to the minimum value and simmer chicken hearts in sour cream for about 20 minutes.
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Step 8
Ready -made chicken hearts should become soft and tender in taste. Perhaps if you have large offal, then it will take a little more time for their preparation. Always focus on softness and readiness.
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Step 9
Cut into finely greens. I used green onions and parsley. You can take anyone you have.
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Step 10
Sprinkle the finished dish with chopped herbs.
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Step 11
Chicken hearts in sour cream are ready. They are perfect for any side dish. I really like to serve them with buckwheat, rice or pasta.
Bon appetit!
Other recipes from chicken hearts, see 👉🏻 HERE
