Detailed step -by -step recipe with photo: Step 1
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Prepare ingredients for filter with cheese in tomato sauce.
For home meatballs in the oven, pork minced meat is suitable — it is best to take meat with a small amount of fat, for example, a pork blade. From such minced meat, meatballs are especially juicy.
From the greens you will need parsley-we will add it to the minced meat-and a chnat-moon for serving. You can replace it with ordinary green onions. Also prepare Oregano: use both fresh twigs and dry seasoning.
Cheese select brine, such as Feakia. It will add tenderness and a brackish taste-it is important to remember that because of it, salt in the minced meat needs very little. I leave 20 grams of Fitaki for adding the top. 80 grams go to minced meat.
Tomato juice is suitable for both home and store without additives. A great alternative will be tomatoes in their own juice, which can be grinded in a blender.
Dry garlic, of course, can be replaced by a fresh clip.
Tomato juice recipe for the winter
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Step 2
Finely chop the parsley and a shit-out-luk. Use the parsley in minced meat, and leave the shit-onion for serving-it will add freshness and decorate the dish.
Do not grind Oregano twigs, they will go entirely to the sauce. When baking, they will give the aroma, and then they will need to be removed.
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Step 3
Add parsley, crackers, garlic powder, 80 grams of fetaki, chopped parsley, a pinch of salt, a mixture of peppers and drive an egg to minced meat.
You can use frozen or dry parsley. True, the aroma of dry parsley loses in order. This is in my opinion.
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Step 4
Mix the minced meat well.
Personally, I always try it on salt. If there is a taste, it is fine, and if it seems fresh, then I naturally add more.
Put the oven to heat up to 180 ° C. We prepare the meatballs with cheese in the oven, and it is important that it is well heated — then the meatballs will bake evenly and remain juicy.
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Step 5
From the resulting minced meat to form meatballs. I got 8 pieces of 70 grams each — this is the average size, they are well baked.
Put the meatballs in a heat -resistant shape. I do not lubricate the form. This time used glass.
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Step 6
Pour the meatballs with tomato juice — it should cover them by about 2/3. Add oregano twigs, pepper a little.
Try the juice to taste — if it is not salty enough, add a little salt.
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Step 7
On top of the meatballs, lay out the remaining 20 grams of Fitaki — you can poke or cut into cubes. This will give the dish an appetizing look and a rich taste.
Put the form in a preheated oven.
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Step 8
Cook for about 35 minutes at 180 ° C.
If the oven was not heated, then the baking time will certainly increase by 5-10 minutes. In general, focus on the features of your oven. I bake with convection, at an average level.
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Step 9
Fish with cheese in tomato sauce get out of the oven. Remove Oregano branches — they have already given the whole aroma. Sprinkle with chnat-on a onion or any other greens. You can serve meatballs as an independent dish or with a side dish — rice, paste, bulgur or potato puree.
Fictions with cheese in tomato sauce are juicy, saturated and fragrant. This is one of those recipes that are easy to repeat, and the result always pleases.
📌 If you liked this recipe, look at our selection of others Recipes of meatballs with photos and videos — There you will find new ideas for delicious home dinner!
All pleasant appetite and delicious meatballs!
