Preparation: Step 1
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Video receptor of classic nuts with condensed milk
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Recipe for classic nuts with condensed milk with step -by -step photos
Prepare all ingredients for cooking nuts with condensed milk according to a classic recipe.
As a filling, boiled condensed milk is used. It can be welded independently or bought ready -made. The main thing is to always check the composition. It should consist only of milk and sugar.
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Step 2
Prepare dough for nuts with condensed milk.
Drive eggs and yolks into a deep cup. Add sugar and salt to the eggs.
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Step 3
Beat eggs with sugar until a homogeneous state with a corolla.
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Step 4
Melt the butter in a small saucepan over medium heat.
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Step 5
Add butter to the egg mixture and mix everything well with a corolla.
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Step 6
Mix flour with baking powder. Add flour to an egg-oral mixture and mix everything well.
The dough for nuts with condensed milk should be viscous, viscous and homogeneous. By the way, such a dough can be stored in the refrigerator for up to 3 days and bake when you want.
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Step 7
Transfer the dough to a confectionery bag. Cut a small tip of about one centimeter from the bag.
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Step 8
Prepare a hazel for baking classic nuts with condensed milk. Heat it well. Squeeze a small amount of dough with a confectionery bag in each cell.
Close the hazel lid and cook cookies according to the instructions of your device. In my hazel, baking time is about one and a half minutes.
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Step 9
Open the hazel lid and remove the halves of future nuts with condensed milk.
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Step 10
Prepare all the blanks in this way.
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Step 11
Fill each half of the nut with a small amount of boys. In half of them, add walnut peeled pieces of nuts.
If desired, you can replace walnuts with cedar, hazelnuts or almonds.
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Step 12
Combine halves of nuts with boiled condensed milk.
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Step 13
Nuts with condensed milk according to the classic recipe are ready.
They are stored up to 7 days at room temperature and up to 30 days in frozen form.
Bon appetit!
Other recipes from condensed milk, see 👉🏻 HERE
