Preparation: Step 1
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Prepare the ingredients for a roll of minced meat with cheese in the oven.
From the greens, I have a shit-gallon and parsley. You can take just on onions and dill. No greens? Do without it. For example, I always have, if not fresh, then at least ice cream.
It was not for nothing that I mentioned the minced meat above. He is the main component of our roll. Firstly, do not buy ready-made, but scroll from a whole piece of meat. I have a shoulder blade, with a small amount of fat. My favorite is a pork neck. You can do with a bird. For example, it turns out very well from the thigh of the turkey. Secondly, even the meat can be frozen — frozen, but you can’t say it. It seems that everything is fine, but the roll is dry. Yes, not everything depends on us.
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Step 2
Cut the greens finely. Leave part for minced meat, part is for adding the filling. Greens will give freshness and make the taste of meat rolling brighter.
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Step 3
Grate the onion on a fine grater or grind in a blender. This will help to make minced meat more juicy. A small cut here is the key to a homogeneous texture.
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Step 4
Add crackers, garlic, salt and a mixture of peppers to the minced meat.
Panking crackers recipe
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Step 5
Pour milk and put half the greens. Milk will soften minced meat and help all ingredients to contact each other. If there is no milk at hand, you can use water or broth.
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Step 6
Stir the minced meat well. Then collect in the palm of your hand and several times (8–10) with easy force to throw it back into the bowl. So it will become denser, more homogeneous and it will be better to keep shape.
Advice: If the minced meat sticks to your hands, moisten your palms with water.
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Step 7
On a sheet of parchment paper, evenly distribute the minced meat with a rectangle with a thickness of about 1 cm. An approximate size is 30 × 25 cm.
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Step 8
Put thin slices of cheese on top of the minced meat, a little overwhelming — it will be easier to twist. Sprinkle the remaining herbs. From the edges you need to retreat so that when twisting, the filling does not squeeze out.
Advice: Use cheese that melts well, but does not lose shape — for example, Gauda or Maasdam.
Turn on the oven and warm up to 180 ° C.
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Step 9
Gently, helping yourself with parchment paper, twist the roll. Do it tightly so that it does not fall apart.
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Step 10
The seam should be below. Gently pinch the edges — this will help preserve the cheese inside during baking.
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Step 11
Put the strips of bacon on top, slightly tugging the edges under the bottom of the roll. The bacon will give the minced meat and a delicious crust.
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Step 12
Transfer the roll into the shape and send it to the oven. Bake a minced meat roulet with cheese at a temperature of 180 ° C for about 40 minutes. In the middle you can cover with foil if the bacon begins to be very browned.
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Step 13
After baking, get the roll and leave it for 10-15 minutes. During this time, he will “turn”, and the cutting will be even, and the juices will be distributed evenly.
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Step 14
Roulet from minced meat with cheese in the oven is ready! It will be tasty both hot and cold — for example, as a meat appetizer the next day. Great for freezing is also suitable: you can cook in advance and simply warm up at the right time.
All pleasant appetite and delicious roll!
📌 If you liked this recipe, look at our selection of the best meat rolls with photos and videos — There you will find new ideas for everyday life and holidays.
