Detailed step -by -step recipe with photo: Step 1
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Prepare all products for cooking fried rice with beef.
The beef can be taken from any part, but still, it is desirable that there is less fat.
It is better to use long -grained rice, it turns out to be more crumbly.
Which rice is better to choose for pilaf, cereals, rolls, salads, kuti and kharcho?
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Step 2
Rinse rice in cold water several times.
Do this until the water becomes almost transparent. This will help to avoid sticking rice.
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Step 3
Pour washed rice into a pan, pour cold water in a ratio of one to two.
Salt a little. Put a pan on medium heat and bring to a boil. Reduce the fire to a minimum, cover with a lid and cook for 15-18 minutes.
After that, turn off the fire and leave the rice under the lid for another 5 minutes so that it reaches readily and becomes more crumbly.
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Step 4
While the rice is cooked, rinse the beef and dry with a paper towel. Cut the meat into small cubes or straws so that it quickly fries.
Culinary School online: how to choose the right meat
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Step 5
Peel the onion and cut it with small cubes. It will become the basis of the aroma in the dish.
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Step 6
Clean the carrots and grate it on a large grater. If there is no grater, then the cutting method can be replaced with a finely chopped straw or mugs, if you want a more pronounced texture.
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Step 7
Peel the bell pepper and cut into small cubes. You can take red or yellow — for brightness.
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Step 8
Heat vegetable oil in a deep pan or voca. The oil should be well heated — then the beef is quickly “sealed” and will remain juicy.
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Step 9
Put the pieces of meat in preheated oil. Fry for 6-8 minutes, stirring periodically until the meat is covered with a blond crust from all sides.
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Step 10
Add a prepared onion to the pan. Stir and cook for 2-3 minutes before transparent. The onion should become soft, but not burn.
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Step 11
Add carrots. Stir and fry vegetables with meat for another 5 minutes. Carrots will begin to give sweetness and give the color to the future dish.
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Step 12
Add chopped pepper. Mix. Side a little. If you want to add Asian notes, replace part of salt with soy sauce. It will give the depth of taste and beautiful color.
You can also add a little chili pepper if you want sharpness and piquancy.
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Step 13
Beat eggs with a small amount of salt in a separate bowl.
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Step 14
Pour the eggs into the pan, moving meat and vegetables on one side.
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Step 15
Mix the eggs quickly with a spatula so that they grab.
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Step 16
After that, mix with the rest of the ingredients in a pan.
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Step 17
Put the boiled rice in the pan. Gently mix all the components. Break rice lumps with a spoon or spatula so that the mass is uniform.
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Step 18
Clean the garlic and finely chop with a knife. Add to the pan. Garlic will give the dish an additional aroma and saturation.
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Step 19
Try the dish to taste and, if necessary, crush or pepper. Mix and fry for another 2-3 minutes so that all tastes unite.
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Step 20
Fried rice with an egg and beef is ready.
Remove the pan from the fire. Leave under the lid for a couple of minutes so that the aroma is infused a little. Lay out rice on plates, decorate with green onions if desired. The remnants of the dish can be heated the next day — rice will remain taste and aroma.
Bon appetit!
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