Cottage cheese buns without yeast in the oven

To prepare delicious and delicate cottage cheese buns in the oven, we need the following ingredients: wheat flour, cottage cheese, chicken eggs, sugar, butter, sour cream, baking powder, salt and a little vanillin (for aroma). All products should be at room temperature.

In a separate bowl, we sift 300 grams of wheat flour of the highest grade. Add 1 teaspoon of dough baking powder and a pinch of salt (preferably small grinding).

We mix everything well so that the baking powder and salt are evenly distributed along the loose mixture.

In a larger container we put 200 grams of cottage cheese. Add 1 chicken egg and egg protein, 4 tablespoons (about 80 grams) of sugar, 50 grams of soft butter, 2 tablespoons of sour cream and a pinch of vanillin (you can replace a teaspoon of vanilla sugar). We transfer the egg yolk into a separate bowl and set aside (it will need it later).

We pierce everything with a submersible blender to a smooth and homogeneous state so that there are no lumps left. You can use a kitchen combine with a metal or plastic knife. As an option, just wipe the cottage cheese through a sieve and carefully mix it with the rest of the foundations for future buns.

Add flour with baking powder and salt to the curd mixture.

Mix and quickly knead the curd dough. By consistency, it turns out to be soft and slightly sticky. If you want to add more flour, do not do this: the dough will be dense and the finished buns will not turn out to be airy and delicate. Of course, if the dough is completely wet according to the recipe, you can add flour (a little bit) — it depends on its humidity.

With wet hands, divide the dough into pieces of the same size (I have 10 pieces) and roll each into the ball. We transfer to a baking sheet covered with parchment paper.

In a bowl, we get out of the egg yolk, which we left in advance, and grease the blanks. Sprinkle with sugar (half a tablespoon) on top, but this is at will.

We bake cottage cheese buns without yeast in the oven pre-heated to 180 degrees for about 20-25 minutes. I use an electric oven, the upper niz mode, without convection. You always follow the pastries, since the cooking time depends on the characteristics of each specific model.

Ready -made cottage cheese buns that we cooked without yeast are very tender and airy, tasty and fragrant. I like them a little warm, although after cooling baking, it retains freshness for several days. Keep them in a bag or a sealed container at room temperature. Elena, thank you very much for the wonderful order. Prepare for health, friends, and pleasant to you appetite!