Shrimp salad with salted cucumbers

Good afternoon

I generally love salads in which there is something to eat)). All these coarsely plucked herbs, seasoned with balsamic vinegar or complex sauces, is honest, they are not pleasing. The salad should be hearty.

Here is an “olivier”, “mimosa” or sairing with a “grouse’s nest”-my choice, since there should be some kind of meat or fish component in the salad, and chew the grass-toe, dousing with olive oil, fire-s.

Today I will tell you about the straightforward, but at the same time a very tasty and hearty salad. Here, from the fish component, we have a shrimp, a potato gives him satiety, and cucumbers and onions are responsible for an interesting taste combination.

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