Mannik carrot

To prepare this simple and tasty home baking, we will need the following ingredients: kefir, carrots, chicken eggs, granulated sugar, rice flour, semolina, orange cedar, dough, refined vegetable oil and salt.

First of all, you need to soak the semolina. Pour 220 milliliters of kefir into a bowl and pour 200 grams of cereals. Mix and leave to swell for at least 20-30 minutes at room temperature. As an option, you can do it in advance and leave the mixture in the refrigerator for at least a day.

As a result, the semolina will begin to absorb moisture and swell. If you neglect this step and immediately add a semolina to the dough, the finished pastries will most likely be baked, not baked and will rise badly.

We pour 180 grams of sugar into another dish. Add 1 tablespoon of grated orange zest and 1 teaspoon of vanilla sugar.

Grind sugar with additives very thoroughly. You can just with a spoon or fork, but much faster and more convenient to do it with a whisk. Thanks to this method, we get a more rich aroma of citrus fruits.

Break 3 chicken eggs. Beat or mix well the contents of the dishes.

Next, pour 60 milliliters of vegetable oil without smell and mix everything again.

220 grams of peeled carrots are rubbed on a fine grater. The brighter and juicier it is, the more beautiful and tastier the mannik will be.

We shift it to the rest of the ingredients of the future carrot mannik.

Mix that the grated carrots are evenly distributed throughout the volume of the mixture.

Return to a decoy with kefir. See how thick the mass is? If you were stored in the refrigerator, take it out in an hour and let it warm to room temperature.

Add swollen semolina to a carrot base, mix.

We sift 180 grams of rice flour into a separate bowl. Add 1 teaspoon of baking powder dough and a pinch of salt. How to make a home looser of dough for the future read this by step recipe.

Mix so that the baking powder with salt is evenly distributed through the flour.

Pour into the bowl to the rest of the ingredients.

It remains to mix everything and the dough for the carrot mannik is ready. According to the consistency, it turns out not liquid, but also not stable (slightly slurry than the dough for the other). It is current and does not hold shape.

We take the baking dish and cover it with parchment paper. It is not necessary to bake mannik in a rectangular form — completely any one with high sides is suitable. I advise you to fix the sides of the paper so that the edges do not cover the dough. For this purpose, I use ordinary linen clothespins.

We pour the dough into the shape, remove the clothespins and put the mannik in a 40 -forth oven preheated to 180 degrees for 40 minutes. I have an electric oven, lower heating, without convection. By the way, baking time always depends on the oven and its features.

We take out the finished carrot mannik from the oven, let him stand in shape for 10 minutes, then remove it and remove the parchment.

Appetizing sunny, fragrant, tasty and juicy mannik with carrots is good in warm form and after completely cooling. Polynochka, thank you very much for the wonderful order. Prepare for health and pleasant to you appetite, friends!