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Mimosa

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Lovely ladies!

As a bright representative of Soviet cuisine, and he appeared in the 70s of the last century, “Mimosa” is made from the simplest and most affordable ingredients. That is, those that could always be obtained in a standard Soviet store. In many ways, for this reason, our hero, along with Olivier and the herring under the fur coat, entered the classic set of any domestic feast.

Well, in the end, this salad is just very tasty!

Mimosa salad

Product set:

  • Canned pink salmon
  • Potato
  • Eggs
  • Cheese
  • Onion
  • Apple
  • Mayonnaise

Mimosa salad

Cook potatoes and eggs. Grind pink salmon, clean the rest.

Mimosa salad

We chop the onion finely, potatoes and apple of three on a large grater. We disassemble the eggs on the yolk and protein. The first three on small, and the second on a large grater.
Cheese, like yolks, is three smaller.

We begin to lay. Here is who, what is it! Someone down the proteins, in someone they act as a penultimate layer, as if symbolizing the snow on which the flowers of mimosa (yolks) lie. In fact, the sequence of styling, by and large, affects only the density of the finished dish. Someone loves more tightly and breaks the fish into two parts, which he puts on both sides of the bow. Some add butter, which also contributes to the density of the finished product. We love when, on the contrary, «more vastly.» Therefore, first we have a poto:

Mimosa salad

Mayonnaise:

Mimosa salad

Fish:

Mimosa salad

Mayonnaise:

Mimosa salad

Now mix proteins with onions:

Mimosa salad

We lay down:

Mimosa salad

Mayonnaise:

Mimosa salad

Apple:

Mimosa salad

Mayonnaise:

Mimosa salad

Yolks:

Mimosa salad

Mimosa salad

Cheese:

Mimosa salad

Layers:

Mimosa salad

Something like this:

Mimosa salad

Enjoy appetite and again on the holiday!

Mimosa salad



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