Lovely ladies!
As a bright representative of Soviet cuisine, and he appeared in the 70s of the last century, “Mimosa” is made from the simplest and most affordable ingredients. That is, those that could always be obtained in a standard Soviet store. In many ways, for this reason, our hero, along with Olivier and the herring under the fur coat, entered the classic set of any domestic feast.
Well, in the end, this salad is just very tasty!
Product set:
- Canned pink salmon
- Potato
- Eggs
- Cheese
- Onion
- Apple
- Mayonnaise
Cook potatoes and eggs. Grind pink salmon, clean the rest.
We chop the onion finely, potatoes and apple of three on a large grater. We disassemble the eggs on the yolk and protein. The first three on small, and the second on a large grater.
Cheese, like yolks, is three smaller.
We begin to lay. Here is who, what is it! Someone down the proteins, in someone they act as a penultimate layer, as if symbolizing the snow on which the flowers of mimosa (yolks) lie. In fact, the sequence of styling, by and large, affects only the density of the finished dish. Someone loves more tightly and breaks the fish into two parts, which he puts on both sides of the bow. Some add butter, which also contributes to the density of the finished product. We love when, on the contrary, «more vastly.» Therefore, first we have a poto:
Mayonnaise:
Fish:
Mayonnaise:
Now mix proteins with onions:
We lay down:
Mayonnaise:
Apple:
Mayonnaise:
Yolks:
Cheese:
Layers:
Something like this:
Enjoy appetite and again on the holiday!
