Hi all.
Today we have a guest from Southeast Asia-very interesting, tasty and, oddly enough, a hearty salad with chicken, all kinds of vegetables and an original dressing, in the role of which Thai peanut sauce, which can be bought, can be bought-recipes in the network of a lot, the ingredients are available, and it is not prepared.
Product set:
- Chicken breast, 150 gr.
- Carrots, 1 pc.
- Radis, 2-3 pcs.
- Color cabbage, 100 gr.
- Beijing cabbage, 100 gr.
- Salad Romano, 100 gr.
- Arachis sauce Satay, 100 gr.
- Arachis, 2 tbsp. l.
- Black pepper, vegetable oil, salt
We cut the chicken along into two flat parts, cabbage, radishes and salad with thin straws. We act similarly with carrots or rub on a small grater.
We mate the cabbage with our hands, mix in a deep bowl with the rest of the vegetables and half the Satai sauce.
Arachis is smaller with smaller, fry for a minute over high heat, stirring, put it to the side.
Fry the chicken in a small amount of vegetable oil in a minute on each side. Salt, pepper in the process, let us rest a little, cut into slices.
We spread the vegetables on the plate, on top of the slices of chicken, water the remaining sauce and serve, sprinkling with fried peanuts.
Bon appetit!
