
- Chicken (thigh, fillet), 360 gr.
- Sour cream 20%, 360 gr.
- Mayonnaise, 200 gr.
- Eggs, 2 pcs.
- Flour, 100 gr.
- Onions, 100 gr.
- Ginger, 20 gr.
- Soy sauce, 30 ml
- Sesame oil, 20 ml
- Garlic, 1-5 teeth
- Cinza
- Salt
Cut the chicken into small pieces:

Onions — thin half rings:

Finely chop ginger:

We also act with garlic:

… and cilantro:

We heat a couple of spoons of vegetable oil in a pan and fry the chicken over high fire for a minute:

Add the bow of the throat and continue to fry for another two minutes:

Remove the pan from the fire, pepper, salt, add ginger, cilantro, garlic, soy sauce, sesame oil, mix and set aside:

In a suitable bowl, beat the eggs, add sour cream, mayonnaise, a pinch of salt, flour and mix thoroughly:

Lubricate the baking dish with oil, pour 2/3 of the dough:

We lay the filling:

Pour the remaining dough:

And send to the oven preheated to 180 ° C for half an hour:

Serve:

Bon appetit!
