2
- Chicken (thigh, fillet), 360 gr.
- Sour cream 20%, 360 gr.
- Mayonnaise, 200 gr.
- Eggs, 2 pcs.
- Flour, 100 gr.
- Onions, 100 gr.
- Ginger, 20 gr.
- Soy sauce, 30 ml
- Sesame oil, 20 ml
- Garlic, 1-5 teeth
- Cinza
- Salt
Cut the chicken into small pieces:
Onions — thin half rings:
Finely chop ginger:
We also act with garlic:
… and cilantro:
We heat a couple of spoons of vegetable oil in a pan and fry the chicken over high fire for a minute:
Add the bow of the throat and continue to fry for another two minutes:
Remove the pan from the fire, pepper, salt, add ginger, cilantro, garlic, soy sauce, sesame oil, mix and set aside:
In a suitable bowl, beat the eggs, add sour cream, mayonnaise, a pinch of salt, flour and mix thoroughly:
Lubricate the baking dish with oil, pour 2/3 of the dough:
We lay the filling:
Pour the remaining dough:
And send to the oven preheated to 180 ° C for half an hour:
Serve:
Bon appetit!
