Preparation: Step 1
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Video reception of baskets with protein cream from childhood
Watch the video on a separate page
Recipe for baskets with protein cream from childhood with step -by -step photos
Prepare all ingredients for sand baskets with protein cream.
The butter should be at room temperature.
Jam can be anyone you like more. The main thing is that it is thick. The recipe used pear homemade jam with vanilla.
Turn on the oven in advance to warm up 180 degrees.
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Step 2
Prepare a sand dough for baskets according to GOST. Sift flour into a deep cup. Add salt, baking powder and soft butter to it. It is better to first cut it into cubes so that it is easier to knead the dough.
How to check butter
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Step 3
Drive into a separate bowl of yolks. Add 140 g of sugar to them. Mix everything well with a corolla or fork.
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Step 4
Pour the yolks with sugar into flour and knead soft sand dough. It is not necessary to knead for a long time so that the oil does not begin to melt from the heat of your hands.
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Step 5
Roll out the dough into a layer of about 5 millimeters thick and using a special cutting to cut out the mugs of about 8 centimeters with diameter.
You can use a mug or a jar and cut the mugs with them.
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Step 6
Put a circle of dough in special molds for baskets and distribute it in shape. It is not necessary to lubricate with anything, in the test and so there is enough oil.
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Step 7
Break the bottom of the dough with a fork and put the baskets to the middle of the oven well -heated to 180 degrees. Baking time is about 15 minutes.
Ready -made baskets should become a beautiful golden hue.
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Step 8
Remove from the oven and cool completely without taking out of the form.
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Step 9
Prepare a protein cream for jam baskets.
Drive into a clean dry cup of squirrels. Add citric acid and 200 g of sugar. Put a cup in a water bath and start whipping proteins.
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Step 10
Remove the protein cream from the water bath, as soon as they become about 50 degrees. Continue to whip until the mass becomes thick and will keep shape well. On average, it takes about 10 minutes, but everything will depend on the power of your mixer.
The temperature of 50 ° C in proteins is needed so that they are better stabilized when whipping and give a strong, smooth mass.
If there is no thermometer, focus on sensations: proteins will become warm, but not hot. If you drop the mixture on the wrist, it will be warm, but not burning.
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Step 11
Free the cooled baskets from molds.
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Step 12
Put jam into a confectionery bag and press a little to the center of each blank.
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Step 13
Transfer protein cream to a confectionery bag with a nozzle open star. Squeeze it on top of each basket.
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Step 14
Baskets with protein cream from childhood are ready. They can be stored in the refrigerator for up to 2 days.
Bon appetit!
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