Detailed step -by -step recipe with photo: Step 1
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Prepare the ingredients. To do this, it is better to choose the potatoes of red varieties — it does not boil and holds the shape well when baking. We use chicken liver, as it is prepared quickly and turns out to be very tender. If desired, you can take a turkey liver — it is a little larger and has a more saturated taste.
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Step 2
Wash the potatoes thoroughly, peel. If you like the rural style, the peel can be left — it will give the dish an additional aroma. Cut the tubers with circles with a thickness of about 0.5 cm or small cubes. Try to make pieces of the same size so that they prepare evenly.
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Step 3
Sloped potatoes are folded into a large bowl. Sprinkle 1-2 tbsp. l. vegetable oil, add salt, ground black pepper and favorite spices (paprika, dried garlic, rosemary or a mixture of Provencal herbs). Mix everything thoroughly with your hands or spatula, so that each piece is covered with a thin film of oil and spices.
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Step 4
Cover the baking dish with parchment paper — this will prevent handling and facilitate the wash of the dishes. Distribute potatoes evenly along the bottom. Put in a preheated oven to 180 ° C for 10-15 minutes. The potato should be slightly browned, but not completely prepared — then it will reach with the liver.
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Step 5
Sort the chicken liver, remove excess films and large vessels, if any. Rinse thoroughly under cold water and dry with a paper towel. To remove the possible bitterness, you can soak the liver in milk for 20-30 minutes. After that, cut the liver in small pieces or cubes.
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Step 6
In a bowl, connect the liver with sour cream and mayonnaise. Add salt, ground black pepper, paprika and garlic squeezed through the press. The sauce should be thick, saturated and fragrant. He will make the liver juicy, and the potatoes will be delicate and tasty. Mix everything thoroughly.
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Step 7
Get the form with potatoes from the oven. Put the layer of the liver along with the sauce, evenly distributing on the surface. Cover the shape with foil to maintain moisture, and send it back to the oven. Bake 30 minutes at 180 ° C.
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Step 8
Get uniform, remove foil. If desired, sprinkle with grated cheese and add bay leaf for aroma. Put the dish in the oven for another 5 minutes.
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Step 9
Let the finished dish cool slightly in shape, then sprinkle with chopped fresh herbs (parsley, dill, green onions). It can be served directly in the form or decomposed by portioned plates.
The chicken liver with potatoes in the oven is very tender, with a rich aroma. Potatoes are completely impregnated with liver juices and sauce, becomes soft and juicy. Such a dish is perfect for a family dinner — it is satisfactory and useful.
Bon appetit!
📌 If you like such a dish, look into our selection chicken liver recipes — There are still many simple and delicious ideas.
