Detailed step -by -step recipe with photo: Step 1
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Prepare the ingredients: get frozen berries in advance, and butter, sour cream and eggs, on the contrary, should be cold. The indicated amount is enough for a 28 cm with a diameter of 28 cm.
Tip: In this recipe, you can use oil and 72.5%and 83%. The taste will differ insignificantly. But for less fat oil, a little more flour will be required-at 20-30 g.
It should be remembered that the properties of flour of different manufacturers are different. It may require a little more or less — focus on the consistency of the dough. Corn starch can be replaced with tapiokov (60 g).
I take sour cream 20%, it is not liquid and perfectly complements any pastries. Instead of frozen cherries, you can take blueberries — it turns out just as tasty and gentle, only she does not need a cardamom. You can also make black or red currants, but they need more sugar. And also very tasty is obtained from honeysuckle.
Instead of cardamom, you can take ground cinnamon, or you can not use additional spices at all. For the layer between the test and the fillings, I use ground almonds (it is better to take raw, not fried). It can be replaced with coconut shavings or ground nuclei of apricot seeds.
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Step 2
Pour flour into the combine, add sugar and cold butter. Pour salt with vanilla and baking powder. Turn on for 40-60 seconds so that everything is mixed in a homogeneous baby.
Tip: You can prepare the dough with your hands, first mixing all dry ingredients in a bowl, and then adding oil to them. It is necessary to mix quickly so that the dough does not melt.
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Step 3
Add sour cream and egg. Similarly, do it when kneading by hands.
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Step 4
Mix everything until smooth at medium-high speed, it took me no more than 1.5 minutes.
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Step 5
Immediately cut off 1/3 of the dough and put in the refrigerator. It should cool well if you draw up strictly according to the recipe. I leave in the refrigerator for at least 2 hours.
Tip: if you need to speed up the process, put the dough in the freezer for 20-30 minutes. But it is important not to cross out.
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Step 6
At the bottom of the baking dish, put parchment with berries. This is especially important if the bottom is not removable — then the pie will be easier to move away from the dishes.
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Step 7
Distribute the remaining 2/3 dough in shape with your hands, pressing well to the sides. The thickness of the layer is approximately 0.7-1 cm.
Tip: if the dough sticks to your hands, moisten them with cool water.
Remove the shape with the dough in the refrigerator. I leave at the same time as the first part of the test.
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Step 8
Prepare the filling: send cherries, sugar and spices to a pan or saucepan. Cherry sweetness may vary, adjust the amount of sugar to taste.
Tip: if you use cardamom's boxes, put them in a gauze bag or a bag of tea.
Put on fire and with a power slightly higher than the average (4/6 for an electric stove) bring to a boil.
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Step 9
Mix starch with cold water until smooth.
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Step 10
Pour starch to boiling berry and once again bring to a boil over medium heat (3/6 for electric stove). Cook for about 3 minutes, stirring.
Fact: starch is needed not only for thickening the filling, but also to prevent the dough soaked.
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Step 11
Remove from heat when the mass begins to thicken. As you can see, starch with water changes the shade from white to transparent, or rather, acquires the color of the berries.
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Step 12
Remove the dough and strip a fork in several places.
Turn on the oven to heat up to 180 degrees (upper and lower heating).
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Step 13
Sprinkle with hammer nuts.
Tip: you can chop nuts in a coffee grinder or chopper of a blender. It is important to do this with impulses so that they do not heat up and do not begin to turn into a paste, secreting oil.
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Step 14
Pour the filling on the workpiece for a sand pie with berries.
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Step 15
Remove the dough for the top of the top and immediately roll out, slightly sprinkling the top and the board with mud. I use cookies to create jewelry.
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Step 16
As soon as possible, put them on berries so that the dough does not melt and stick to the board. Send to the preheated oven to the lower level for 30 minutes at 180 degrees.
After 30 minutes, rearrange the average level and prepare another 20-25 minutes until the top is golden. You can check the readiness with a toothpick by piercing the side and the center. I have prepared on this recipe more than 5 times, and it always took exactly as much time as indicated.
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Step 17
Cool the pie for about 1 hour, then extract from the mold and completely cool for at least 4-5 hours. I leave it for the night.
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Step 18
The sand pie with berries is ready. It remains to cut with a sharp knife and serve. You can sprinkle with powdered sugar. Nice tea party!
📌 Look at our selection pies recipes — There are many simple and tasty ideas for home pastries.
