Step 1
The recipe for cottage cheese casserole of 3 ingredients includes such simple and affordable products as cottage cheese, a can of condensed milk with sugar and chicken eggs. Everything should be at room temperature.
Step 2
You can make the dough (if I may call it) for this curd casserole in a bowl or use a food combine. I like the second option, because all that is required of us is simply to combine all the ingredients into a homogeneous liquid mass. If you wish, you can wipe the cottage cheese through a sieve so that the finished casserole is even more tender and more air.
Step 3
Add chicken eggs to cottage cheese. No need to beat anything separately.
Step 4
And finally, fill the cottage cheese with eggs with sweet condensed milk.
Step 5
And now we pierce everything with a metal or plastic nozzle until complete smoothness and homogeneity. If there is no combine, beat everything with a mixer, a whisk or even a fork. NOT FANACTISISE is not required: our task is to combine the ingredients. The dough is really liquid. Zhizh, than sour cream 10% fat. At this stage, you can introduce other additives and just mix everything.
Step 6
Pour the curd mass into a suitable for baking dishes. I used a silicone rectangular (I apologize in advance for its appearance — over several years of service, it lost its former attractiveness, for silicone this is normal). It is not necessary to lubricate the form.
Step 7
We bake cottage cheese casserole in a preheated oven at a fairly low temperature — no more than 170 degrees. The cooking time largely depends on the features of your oven. For example, I had a casserole was ready after 50 minutes, but some cooks say that it will take from 25 minutes to an hour. In general, see when the casserole rises well and the top is browned, open the oven and push the shape slightly. In the center of the casserole should be dense and not flutter, like liquid. We take out the casserole from the oven — it will turn from very high moments into a rather low one, that is, it will settle. This is quite natural for any curd casserole.
Step 8
This simple and tasty casserole is good both warm and cold. Even on the second day after the refrigerator, it remains as juicy and tender.
Step 9
We ate this curd casserole with raspberry sauce, condensed milk (it was not sweet to someone, you won’t believe it) and berries. Try it, please, home!
