Preparation: Step 1
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In order to prepare a screomb according to a classic recipe, prepare eggs in advance, measure butter, choose a pan with an anti -stick coating and take a silicone or wooden blade. Ordinary sticks for sushi are also suitable — it is convenient to work with them.
I recommend getting eggs from the refrigerator 10-15 minutes before cooking. The temperature of the ingredients is important for the correct texture.
The pan is better to choose a small diameter-so the egg mass will be crowded, and the ovarian-Boltya will turn out to be delicate, cream and not overdred.
A few more tips: you can add a drop of cream to the eggs in front of the hot, with them the texture will become silky, play with the presentation, decorate with herbs, feta, mushrooms, sesame seeds or microgrin.
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Step 2
Break eggs into a small bowl. Add a pinch of salt.
You need to salt precisely at this stage, so that the taste is uniform.
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Step 3
It is easy to beat the eggs with a fork or a whisk — only until smooth, not achieving foam. The goal is to combine proteins and yolks.
💡 At this stage, you can pour a little fat cream — this will turn out especially delicate and cream classic scramble.
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Step 4
Put the pan on low heat. Melt butter, evenly distributing it along the bottom. The oil should melt, not foaming or hissing.
It is important that the fire should be very soft. You do not fry eggs, but cook them slowly.
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Step 5
Carefully pour whipped eggs into the pan without interfering with it immediately. Let them begin to grab a little around the edges.
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Step 6
Start slowly mix the eggs with a spatula, as if “shifting” a turning egg from edges to the center. Move calmly, slowly, smoothly continuous movements.
It’s convenient for me to do it for sushi sticks.
The main thing in this process is not to dry eggs.
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Step 7
When the eggs begin to thicken, but they will still be wet, remove the pan from the fire. Residual heat will bring the mass to the state of the cream.
This is a key point — this is how a real delicate scramble with the correct texture is obtained.
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Step 8
Add a little black pepper — to taste. Everything, the perfect scramble is ready!
This is the basic version that is easy to adapt: add cheese, greens, vegetables, mushrooms, microgrin-ovarian-Boltuna goes well with different tastes.
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Step 9
Scrambble does not tolerate delay, it should be hot, delicate and airy. You need to serve it right away!
My favorite presentation option is on a crispy toast with vegetables and a sliced salmon.
You can also serve classic scramble in the Mediterranean style, adding chopped olives and a pinch of oregano. Serve on fried chiabatt with slices of tomatoes.
Another option is a scramble with cheese and tomatoes. A minute before readiness, add grated parmesan, feta or soft cheese to the eggs. Serve such an idea with dried or fresh cherry, sprinkle with balmic.
Do not be afraid to experiment and cook like a chef! Bon appetit!
📌 And if you want even more ideas, look at our Selection of breakfasts from eggs — With video and step -by -step photos!
