Preparation: Step 1
-
Prepare and spread all the products for the flare of gluten -free waffles in a waffle box.
In this recipe, rice flour of thin grinding was used. Flour can be changed based on your preferences, thereby adding a new taste to waffles. It can be gluten -free universal flour for baking. Or corn flour of very thin grinding. Changing the type of flour in the recipe, but observing its proportions, we will receive a new delicious result each time.
-
Step 2
Drive into a deep bowl of an egg. Add a small pinch of salt and sugar. Mix everything well with a fork or corolla.
In this recipe, sugar does not bear the basis for the test. It serves only as the sweetener of the dish. It can be removed from the recipe at all if you want to make your waffles ugly. Sugar can also be replaced with honey, which will add an additional light aroma and sweet to waffles.
-
Step 3
Pour water into a bowl with eggs. It should be at room temperature. Mix eggs with water well.
In this case, water can be replaced with any vegetable milk, for example, coconut. This will give waffles not only an additional aroma, but also make the dough even more magnificent and airy.
-
Step 4
Pour vegetable oil into the other ingredients and mix everything well. In this case, sunflower oil was used without smell. For ugly gluten -free waffles, olive oil can serve as an excellent substitution. For a sweet option, sunflower oil can be replaced with coconut, having previously melted it.
-
Step 5
Pour rice flour into the bowl to the rest of the ingredients. Mix everything well so that the flour is completely distributed through the liquid mass. Pay attention to the fact that lumps from flour should not remain in the test. It should be completely homogeneous.
If you use a different type of flour for the flagelon waffles in a waffle rope, then it is worth considering that they differ gluten. Accordingly, it may be needed either a little larger, or a slightly smaller amount of flour. It is worth focusing on the texture of the dough. It should be viscous, slightly viscous, but not too thick. By consistency, the dough resembles a thick sour cream.
-
Step 6
Warm up a wafel. If necessary, grease the surface for baking waffles with vegetable oil. Pour 2-3 tablespoons of dough into each waffle compartment. The quantity of the dough may vary based on your taste preferences. If you want to get thinner waffles, then it can be a little less. For a more magnificent version of gluten -free waffles, you can add a little more dough to each compartment.
-
Step 7
Close the waffle lid and cook waffles based on the instructions of your device. The waffle can go from one and a half to five minutes to prepare. It entirely depends on the power and type of your waffle.
-
Step 8
Get ready -made gluten -free waffles from wafflers. Serve waffles to the table hot.
For sweet waffles, you can use honey, beloved jam or condensed milk as a addition. Hot waffles also go well with a ice cream ball or whipped cream. You can also add fresh fruits and berries.
As you can see, Waffley is a real designer. Changing the filling, flour or an addition to them, we create new tastes each time. This allows you to significantly diversify the everyday menu, making it more festive and appetizing.
Gluten waffles are ready. Bon appetit!
