Preparation: Step 1
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Prepare all the ingredients for the preparation of cabbage rolls: minced meat, rice, cabbage, vegetables and sour cream with seasonings.
It is better to choose cabbage with thin leaves, because it turns better and cooks faster.
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Step 2
Rinse rice in cold water until transparent, then pour water.
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Step 3
Boil the rice until half -cooked is about 7-8 minutes. Remove to a sieve and cool.
It is important not to digest rice. He will “reach” when extinguishing in sour cream sauce along with cabbage.
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Step 4
Peel the onion and cut it with small cubes.
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Step 5
Grate carrots on a large grater.
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Step 6
Warm up vegetable oil in a pan, put onions and carrots there. Fry over medium heat for 5-6 minutes until soft. Cool.
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Step 7
Combine minced meat in a large bowl, cooled rice and fried vegetables. Salt, pepper and mix thoroughly.
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Step 8
Set aside the mass, do the preparation of cabbage leaves.
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Step 9
Remove the sheets from the head. Cutting a rigid central vein — so the leaves will be easier to curl up in the cabbage rolls.
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Step 10
Blanching cabbage leaves so that they become softer and better turn off.
To do this, put the sheet in boiling water for 2-3 minutes. If the cabbage is young and the leaves are thin — there are enough minutes so that they do not digest and do not become too soft.
💡 Advice: After the blanching, I recommend that you pour the leaves with cold water — they will become more elastic and will not break when wrapping.
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Step 11
Get cabbage and cool a little.
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Step 12
Put 1-1.5 tbsp. tablespoons for each sheet, depending on the size.
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Step 13
Wrap the leaves, bending the edges inward to make dense cabbage rolls with minced meat and rice.
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Step 14
Thus twist all the blanks.
How to freeze the cabbage rolls at home — a step -by -step recipe with a photo
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Step 15
Put the cabbage rolls in a pan or a pan with a thick bottom.
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Step 16
Prepare the sauce: mix sour cream with water, add salt, pepper and flour. Stir until smooth.
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Step 17
Pour the cabbage rolls with sour cream sauce. Add bay leaf.
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Step 18
Bring to a boil and reduce the fire to a minimum. Cover with a lid and stew the cabbage rolls in a pan for 45-50 minutes until the cabbage is soft and the filling is readiness.
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Step 19
The cabbage rolls in sour cream sauce in a pan are ready.
Transfer finished cabbage rolls to plates. Serve hot. You can sprinkle with herbs.
The dish can be stored in the refrigerator for 2-3 days or frozen portions. After warming up, they remain as tasty.
Bon appetit!
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