Preparation: Step 1
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Prepare all the ingredients for salad with avocados and shrimp.
Defrost the shrimp if they are frozen. Use ripe but dense avocado — it should be slightly springy when pressed. Greens use any that you like. It can be arugula, Romano, iceberg, spinach, etc.
How to choose a ripe and tasty avocado in a store?
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Step 2
Rinse the shrimp under cool water and remove the tails, if necessary. Dry with a paper towel. Grind them for 10 minutes in lemon juice and salt.
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Step 3
Heat the pan with a small amount of oil (preferably olive). Put the shrimp on a hot surface. Fry for 2-3 minutes on each side to rosy crust. Do not overeat that they do not become stiff.
Transfer into a bowl and let cool a bit.
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Step 4
Wash the greens in cold water, dry in a dryer or on a towel. Get your hands into large pieces so as not to break the texture. Put the leaves with the first layer in a deep bowl or immediately on portions.
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Step 5
Cut the cherry in half or in a quarter. Cut the cucumber into thin slices or straws.
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Step 6
Cut the avocado along in half, remove the bone. Remove the pulp with a spoon and cut into cubes or thin slices. Sprinkle with lemon juice so as not to darken.
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Step 7
Prepare a gas station: Connect 2 tbsp. l. olive oil, 1 tsp. honey, 1 tsp. granular mustard and slightly lemon juice. Beat to the emulsion with a fork or a whisk. It turns out a sweet-spicy balance that is ideal for salad with avocados and shrimp.
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Step 8
Start collecting a salad: add cucumbers, cherry and avocados to greenery. All gently distribute everything on the surface.
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Step 9
Cut the radishes with thin slices — it will give piquancy and crunch. Put the fried shrimp and a little sesame — for taste and beauty on top.
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Step 10
Pour the light salad with refueling and mix carefully, trying not to crush the leaves — the salad should remain an air.
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Step 11
Transfer a salad with avocados and shrimp with a beautiful dish or lay out on portioned plates. Serve immediately while the shrimp is still warm and the gas station is fresh. Do not store for more than 30 minutes so that the avocado does not darken, and the vegetables do not be allocated excess juice.
This light salad is a great choice for those who want to eat tasty and easy to eat. It is ideal for a festive dinner, light lunch or dinner after work. Try once — and he will become your loved one.
📌 And if you like seafood dishes, look into our selection Simple recipes for shrimp salads — With photos and detailed steps. Perhaps you will find a couple more ideas there for dinner!
