Preparation: Step 1
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Video receptor Khachapuri in Imeretinsky in the oven
Watch the video on a separate page
Khachapuri recipe in Imeretinsky in the oven with step-by-step photos
Before starting the preparation of khachapuri in the Imeretinsky oven, it is important to prepare all the necessary products.
Remove butter in advance from the refrigerator — it should become soft. Heat the milk slightly to a warm state, but not overheat.
Turn on the oven in advance: 180 ° C with convection or 200 ° C in the «Upper Niza» mode.
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Step 2
Prepare the dough for khachapuri. Pour yeast into a deep cup. Add salt, sugar and milk. Mix everything well so that the yeast parted in the liquid.
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Step 3
Pour into milk vegetable oil and 20 grams of melted butter. Add pre -sifted flour.
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Step 4
Knead soft elastic dough. Put it into a large cup, cover it with a baking film or a wet towel. Leave the dough for lifting for 30-40 minutes at room temperature. Meanwhile, prepare a filling for khachapuri in Imeretinsky.
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Step 5
Grate all the cheese on a large grater.
You may be interesting:
Adyghe cheese recipe at home from milk
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Step 6
Add 20 grams of butter at room temperature and egg to the cheese. Mix everything well.
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Step 7
The dough has risen — you can start molding.
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Step 8
Divide the dough into three equal parts and roll from each part of the ball. Next, roll out each ball of dough in a circle with a thickness of about 7-8 millimeters.
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Step 9
Put in the middle of each circle 1/3 of the filling of cheese. It must also be collected in the ball.
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Step 10
Pinch the edges of the dough so that the cheese filling is inside the dough.
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Step 11
Turn the khachapuri and slightly roll it with a rolling pin or hands. A cermot should turn out about 1 centimeter thick.
If air bubbles appear, gently pierce with a toothpick and pinch the place of the puncture.
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Step 12
Transfer the workpiece to a baking sheet with a sheet of parchment. Bake khachapuri in the oven for about 10-15 minutes. Temperature — 180 ° C with convection or 200 ° C in «upper niz» mode.
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Step 13
Remove the finished pastries from the oven.
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Step 14
Grease hot khachapuri with the remaining melted butter — this will make the crust even more fragrant and softer. Thus, cook and bake all three khachapuri.
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Step 15
Khachapuri in the Imeretinsky in the oven are ready. It is best to serve them hot. It goes well with Ayran or Kefir, and also with a cup of tea!
Bon appetit!
📌 Want to try other hachapuri options at home? We have recipes for every taste — with an egg, with herbs, in a pan and even lazy! See 👉🏻 HERE
