Detailed step -by -step recipe with photo: Step 1
-
Prepare all the ingredients for Befstroganov with sour cream in a pan.
Wheat flour is used for light thickening sauce. It can be replaced with corn starch.
Greens — parsley and cilantro in approximately equal proportions. It can be one of the species. In this case, I will prefer the cilantro. But this is already very subjective, since very many do not particularly love this spicy seasoning.
-
Step 2
Cut the meat across the fibers, thin strips. The desired thickness is 0.7- 1 cm.
If desired, the meat is first cut into thin, centimeter slices, beaten off, and only then there is a straw. I did not do this, because I did not have a whole piece, but a few small ones.
-
Step 3
Cut the onion with feathers, and finely chop the two cloves of garlic with a knife.
Half rings, cube — do not particularly think about cutting onions. Choose yourself.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 4
Add half of butter, a spoonful of olive and fry the meat to the pan.
The butter is for the aroma, and the olive so that the first does not burn, since the whole roast is necessarily on the maximum fire.
-
Step 5
Put the meat in a bowl. Add the remaining butter and olive oil to the same pan, fry onion and garlic until golden.
-
Step 6
Sprinkle fried onions at the top of flour. Stir and fry for another half minutes.
No need to pour a teaspoon in one place, namely sprinkle, so that after that you do not get a single lump of flour.
-
Step 7
Return the meat to the bow, pour the broth (or water) and add a couple of a pinch of salt with a mixture of peppers. Stew over low heat, to the softness of meat.
Do not see that the broth does not quite cover the meat. All the same, when extinguished, both meat and onions will still be released a certain amount of liquid.
How to cook and freeze meat broth
-
Step 8
Rinse and grind parsley and cilantro.
-
Step 9
Add greens and sour cream to the pan to the pan.
My meat became soft after 35 minutes. Everything is individual and depends on the chosen piece. It can be 10 minutes, and 50.
-
Step 10
Stir and put out beef stroganov with sour cream for another 3-5 minutes.
Be sure to check the taste. Salt and pepper as needed.
-
Step 11
Turn off the fire — BEFTROGANOV with sour cream in a pan is ready. The sauce turned out to be thick, fragrant, the meat is soft.
-
Step 12
For lovers of acute, when serving, you can add a little red pepper.
All pleasant appetite!
📌 Look at our selection meat recipes in a pan with photo and video — There is a lot of tasty and healthy!
