Yeast pie with strawberries and chocolate in the oven

To prepare this yeast cake, we will need the following ingredients: wheat flour (highest grade), strawberries, milk, butter, chicken eggs, sugar, sugar powder, chocolate, speed -acting and salt.

Cooking yeast dough. In a large dish (I use dough, so I use the duty) we sift about 350 grams of wheat flour. In the recipe, I wrote 400 grams, as it may take more or less (it depends on its humidity). Add 80 grams of sugar, 1.5 teaspoons (this is 5 grams or a teaspoon with a hill) of high yeast and half a teaspoon of salt.

Mix a spoon or fork so that dry additives are evenly dispersed throughout the flour.

After that, break two chicken eggs and pour 100 milliliters of warm (not hot!) Milk.

Mix so that the flour is moistened. After that, add a soft little one (take out the soft one (a few hours before the dough kneads and let it warm on the table) butter (100 grams). We intervene it in the dough, adding the next portion when the previous one completely intervenes. If the dough is too wet and very, very sticky, you can pour more flour. It took me 380 grams plus near a tablespoon for forming a pie.

After 15 minutes, the collapse in the test or for about 20 minutes with the hands turns out smooth, delicate, very soft and slightly sticky dough. We round it and leave it to wander in a warm place without drafts for 1 hour. Then we make a grinder, re -rounding and again let stand in a warm place for another hour.

During this time, yeast dough for strawberries and chocolate cake should grow 2.5-3 times.

Sprinkle the working surface with flour (here you need an additional amount — 1-2 tbsp. Snoes) and roll out the dough into a square or rectangular layer. Thickness — no more than 5 millimeters.

We cut strawberries (250 grams) with a small cube, and finely chop chocolate 50 grams of chocolate. Evenly distribute the filling to the dough.

We turn off with a dense roll.

Using a ruler or by eye (if the eye does not fail), measure an equal distance to get 8 blanks. That is, we make seven incisions at an equal distance.

You can cut the blanks with a knife, but my husband made me such a device. This is a fishing line, the ends of which are tied to traffic jams from champagne. Just put the fishing line under the roll and cut off the workpiece with an intricate movement.

We lay the baking dish (with a diameter of 20-22 centimeters) with parchment paper and put the blanks with a cut up.

We cover with a light towel or cling film and give a distance in a warm place for about 40 minutes.

We put the oven preheated to 180 degrees for 30-35 minutes. I have electric, upper and lower heating, without convection. We give the finished cake a little cool in shape, after which you can remove it and remove the parchment.

Here is such a magnificent and delicious handsome man.

Sprinkle it with powdered sugar (enough teaspoon) and can be served with tea.

In fact, this is a tear -off pie on a yeast test with strawberries and chocolate. That is, tear off a piece for yourself — it turns out a portioned bun. Tender, fragrant and very tasty. Prepare for health, friends, and pleasant to you appetite!