Preparation: Step 1
-
For delicious okroshka on mayonnaise with sausage, it is important to use only fresh and high -quality ingredients.
Cucumbers choose medium sizes, elastic, with thin skin — overripe can ruin the taste.
Radis take bright, juicy, without spots and lethargy.
Use boiled sausage, the «doctoral» is best suited — delicate, not fat.
Mayonnaise choose classic, without pronounced spices.
Greens (dill and green onions) use fresh, without yellowed leaves.
Eggs and potatoes take fresh, medium size.
-
Step 2
Eggs and potatoes before cooking carefully rinse with running water. Pour cold water. Add a little salt. Boil. Cook eggs for 9-10 minutes. Cook potatoes for 25-30 minutes, depending on the size of the tubers. I will cook the ingredients in one container. Pour boiled eggs with cold water. Cool boiled potatoes.
-
Step 3
Wash the cucumbers, if necessary — peel the peel of hard.
Cut into a small or medium cube, as you like.
Put in a large bowl or pan, where the okroshka will be assembled on mayonnaise with sausage.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 4
Rinse the radishes well, cut the tails. Cut into the same cubes as cucumbers. Add to a common bowl.
Radis will give okroshka piquancy and fresh taste.
-
Step 5
Clean the cooled eggs and cut into cubes. Cut the sausage in small neat pieces. Transfer everything to a common saucepan.
-
Step 6
Rinse green onions and dill under cold water, dry and finely chop. Add to the rest of the ingredients.
Greens are an integral part of the classic okroshka, giving it aroma and freshness. It can be any, to taste.
-
Step 7
Clean the cooled potatoes from the peel and cut into cubes. Try not to boil it when cooking, so that when cutting it does not crumble. Add potatoes to other ingredients.
-
Step 8
In a separate deep bowl, combine cold boiling water (or bottled) and mayonnaise. Stir well with a whisk to a homogeneous mass.
Add salt, black pepper and slightly lemon juice to taste. The refueling for okroshka on mayonnaise should be cream and slightly sour — lemon juice perfectly balances the fat content of mayonnaise.
-
Step 9
Pour a dressing into a bowl of ingredients. Gently mix with a spoon or spatula, trying not to damage the cut. Put in the refrigerator for at least 1-2 hours — during this time the home okroshka on mayonnaise with sausage will infuse, cool and become even tastier.
-
Step 10
Serve well cooled, you can decorate the eggs or slice of eggs.
Okroshka with sausage on mayonnaise is an excellent choice for lunch at the country or fast dinner in the heat.📌 And if you want to try something new, be sure to see Other okroshka recipes with photos and videos — Classic, on kvass, with kefir and even with mustard!
