Preparation: Step 1
-
Prepare all the ingredients for the preparation of baked vegetables in the oven in large pieces.
I never cook vegetables in accurate grams. I just take my favorite vegetables that are available.
Therefore, if you have cauliflower, use it. Do you like potatoes? Of course, you can add more. I have the most beloved — Bulgarian pepper, red onion and young tsukini.
-
Step 2
Prepare potatoes for baking in the oven.
Rinse well and cut the potatoes with small slices. In the same way, clean and cut the red onion.
I always rinse potatoes with a brush under a stream of water. I do not clean the skin, namely, I wipe it well from dirt and, if there is visible damage, cut them out.
-
Step 3
Rinse and chop the tsukini and broccoli coarsely.
Cut the tsukini in large pieces, with a thickness of at least three centimeters.
-
Step 4
Rinse the bell pepper, cut the bottom first, and then each of the sides.
As a result, you will get a sort of stub — seeds, a stalk and membrane.
Cut each part into large pieces.
-
Step 5
Clean the garlic and pass through a special press. If there is no press, just chop it fine with a knife.
-
Step 6
Prepare a fragrant dressing for vegetables in the oven.
In a bowl, mix olive oil, chopped garlic and Provencal herbs.
Turn on to heat up to 180 degrees the oven.
-
Step 7
Pieces of potatoes roll in a spicy gas station.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 8
Prepare a baking sheet for baking vegetables in the oven. I recommend that it be placed with baking paper.
Put the slices of potatoes and onions on a baking sheet. I do not lower the bow to the gas station, because it can fall apart into segments. You can just smear it a little or sprinkle it.
-
Step 9
In a spicy refueling, roll pieces of bell pepper.
-
Step 10
Add pepper to other vegetables.
Salt evenly and pepper a little. I always sprinkle potatoes a little more, because he loves salt.
Put vegetables for 20 minutes in a preheated oven.
-
Step 11
A spicy mixture should remain for one more icy vegetables.
-
Step 12
Put broccoli and tsukini in a bowl. Stir well.
Salt and pepper directly in the bowl.
-
Step 13
After 20 minutes, get a baking sheet with vegetables from the oven. Add broccoli and tsukini to them.
Put a baking sheet for another 20 minutes in the oven.
As a result, vegetables are loaded in two stages and spend a total of about 40 minutes in the oven.
-
Step 14
Vegetables in the oven baked by large pieces are ready.
Thanks to cutting in large pieces and consistent loading into the oven, the vegetables were evenly baked and did not lose their shape.
All pleasant appetite!
