Detailed step-by-step recipe with photos: Step 1
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Prepare ingredients for chicken wings in teriyaki sauce for the New Year. The weight of the wings is indicated without peeling the last phalanx. If the wings are frozen, defrost them in advance. This amount is for baking on 2 standard size baking sheets.
Choose teriyaki sauce according to your own taste. If you are preparing a dish for the first time, take one that is intended for marinating or frying. It needs to be divided into 2 parts: for marinade and lubrication. The set of spices is optional, and if something is not available or you don’t like the taste, then you don’t have to take it. For example, garlic can be replaced with dried garlic or omitted altogether. Dried ginger can also be replaced with fresh ginger if necessary.
It is better not to replace sweet paprika with smoked one. But part of the soy sauce during marinating can be replaced with the same amount of teriyaki. Instead of rice flour, regular flour will do. Olive oil is used primarily to improve marinating. If you have unrefined sesame oil, you can use it — it will turn out even tastier.
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Step 2
Remove the last “flat” phalanx from the wings. This way they will turn out neater and take up less space on the plate. Plus, they definitely won’t burn when baked.
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Step 3
Divide the wings at the joint into 2 parts.
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Step 4
Place the wings in a deep bowl, pour in soy sauce and 50 g of teriyaki, which is set aside for marinating.
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Step 5
Add garlic and dried ginger.
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Step 6
If desired, sprinkle the wings with black pepper. Add sweet paprika, oil and mix thoroughly with your hand, massaging each piece.
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Step 7
Cover with film and leave to marinate for 1.5-2 hours at room temperature, but away from the hot stove and oven.
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Step 8
Remove the film and add rice flour to the wings. Mix thoroughly.
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Step 9
Preheat the oven to 200 degrees. Place the wings on a baking sheet lined with parchment, spaced apart.
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Step 10
Bake at 200 degrees on medium level for 20-25 minutes. Remove, brush with reserved teriyaki and return to oven for 5 minutes.
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Step 11
Remove, turn over, brush the other side with sauce and continue baking for another 5-7 minutes.
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Step 12
Remove the finished wings and cool.
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Step 13
Now you can send chicken wings in teriyaki sauce for storage until the New Year. You can prepare them this way a full 2 days before the holiday. Transfer to a deep bowl, place parchment on top and cover with film or a bag. Place in the refrigerator.
Important: you need to completely cool the wings before storing them, otherwise a lot of condensation will form and they will soften.
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Step 14
Warm the wings slightly in the oven before serving. A temperature of 100-120 degrees and 15-20 minutes is enough. Transfer the wings to a heatproof bowl and cover with foil. Then prepare a serving dish: place lettuce leaves on it.
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Step 15
Place moderately warm wings on top in 1 layer and sprinkle with sesame seeds.
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Step 16
Lay out the remaining wings, forming a neat mound, sprinkle with sesame seeds again and garnish with chopped green onions or microgreens.
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Step 17
Place chicken wings in teriyaki sauce, prepared for the New Year, on the festive table. Can be served without additional sauces. Have a nice New Year!
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