Preparation: Step 1
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Prepare all the ingredients for salad with an egg, green onions and cucumber.
The fat content of sour cream is your preferences. I like fat, 30% sour cream. But more often I buy something easier, 20-25%. Instead of sour cream, you can take Greek yogurt.
Sometimes, when there is a fetakia, I can mix approximately 30% of Fitaku and 70% sour cream. In this case, salt is not needed in refueling.
Dill is very suitable for such a salad. If you love him, then take more. Parsley — purely symbolically, for decoration. You can do without it.
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Step 2
Boil two chicken eggs. Cool in cold water.
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Step 3
Cut the cucumber with a large cube. I usually cut along the 4 parts, and then — across the pieces with a thickness of about 1–1.5 cm. If the peel is hard, partially cut it off.
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Step 4
Finely chop the onion. Cut the radishes into 4-6 parts, with such boats-dollars.
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Step 5
Cut the eggs with a large cube.
Do not rush and try to get more or less unstable pieces. It’s easier to cut the egg along, turn the rugs with yellow down, and then cut.
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Step 6
Separate parsley and a little dill to the decoration. Chop the rest of the dill and add to sour cream. There is also lemon juice and a pinch of salt.
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Step 7
Pierce the dressing with a submersible blender until smooth. If there is a lot of greens, a pleasant light green sauce with the aroma of dill will turn out.
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Step 8
Add granular mustard to the already finished sauce and mix. So mustard grains will retain and will pleasantly crunch in the salad.
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Step 9
Prepare a serving plate for a salad with an egg, green onions and a cucumber. Put two -thirds of vegetables: cucumber, radishes and onions. Distribute evenly, mixing slightly.
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Step 10
Two-thirds of the eggs and a little (pinch) at the top of everything, salt-ropher.
It's hard to talk about the amount of salt. This is very subjective. She went and weighed her pinch. It turned out to be about 1.5 grams. Two of my pinch = 3 grams.
A pinch in the sauce, a pinch on top of vegetables, in this step. Something like that.
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Step 11
Next, the remaining mixture of vegetables with onions, the last third of the egg and leaves of greens.
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Step 12
A salad with an egg, green onions and cucumber is ready. It remains to gently pour sour floods with sour cream and can be served!
Personally, I am always for aesthetics. A beautifully served dish should not have to be complicated. The most ordinary salad can also become, if not a decoration, then a very pretty look of addition.
Well, if the extra 5 minutes of your active time is really freely dear, then cut everything with a cube, mixed with seasonings, sour cream and also tasty 🙂
There will be nothing wrong if you do it a couple of hours before serving. The main thing is not to fill in the sauce right away. Wrap a plate with a salad with a film — and in the refrigerator. There is a separate dressing. Immediately before serving, pour it — and ready.
All pleasant appetite and delicious, fresh salad! Vitaminize! 🙂
📌 And we also have excellent A selection of other salads with an egg and cucumber — With step -by -step photos and videos. Be sure to look and choose the one that is suitable for you!
