Preparation: Step 1
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Prepare the necessary ingredients for cooking pizza with shrimp and pesto at home.
Use raw or boiled-milled shrimp.
Burrat can be replaced with other soft cheeses — Mozarella or Strachtellla.
The pesto sauce is suitable for a good store or you can prepare a rich home option.
The indicated number of ingredients is designed for approximately 2 medium pizzas measuring 25 cm.
How to cook pesto sauce at home
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Step 2
Prepare pizza dough. In warm water, dissolve sugar and yeast, leave for 7-10 minutes until the foam cap appears. This means the yeast “woke up” and are ready to work.
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Step 3
Gradually pour flour, add salt and olive oil.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
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Step 4
To knead a soft, elastic dough, as you like, you can with your hands or in a mixer with a hook.
Leave the dough under a towel in a warm place for at least 1 hour, let him rise in half.
💡 Advice: If you do not want to mess with the batch of dough, you can take the finished yeast puff pastry, which will significantly reduce the cooking time with shrimp and pesto.
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Step 5
Twist and clean the shrimp.
If they are raw — fry 1-2 minutes with garlic on a drop of oil. You can sprinkle with lemon.
If the shrimp is already boiled — just dry. It is not necessary to cook additionally, they will reach the oven.
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Step 6
An hour later, our dough is ready.
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Step 7
Put the dough on the parchment and roll out subtly, up to 5 mm.
Or you can even stretch the dough with your hands, leaving the sides. Let it be a little casually, so beautiful too.
You can cut the base exactly along the edges with a plate or culinary ring, as I did.
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Step 8
Gently lubricate the base of the pesto, not reaching the edges, so that the sauce does not flow during baking.
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Step 9
Lay the shrimp on the surface.
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Step 10
Cut the cherry slices and lay between the shrimp.
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Step 11
Get the burrat with your hands and distribute on the basis of the filling.
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Step 12
Sprinkle pizza with Provencal herbs or a mixture of Italian spices.
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Step 13
Heat the oven to 230–250 ° C. Put the pizza to the baking sheet and bake 7-10 minutes to the ruddy sides and molten cheese.
💡 Advice: If there is a stone for pizza — use it, it will turn out like in a pizzeria.
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Step 14
Serve hot pizza, decorating with fresh basil and grated parmesan, adding piquancy.
Call your loved ones and enjoy the harmonious taste of delicate boats, fried shrimp, sweet cherry with fresh pesto sauce on a crunchy dough!
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Step 15
Pizza with shrimp and pesto at home is ready. Now you know how to arrange a Mediterranean evening right in the kitchen 🙂
Bon appetit! Prepare with pleasure!
📌 And also look at Our selection of the best pizza recipes With photos and videos — there are many ideas for inspiration!
