Detailed step-by-step recipe with photos: Step 1
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Prepare the necessary ingredients to prepare rice pudding according to the classic recipe.
Measure out the amount of rice, milk and sugar.
Be sure to use short grain rice. This variety is best suited for pudding.
Wash the eggs in advance.
It is better to take milk with a higher fat content, about 5%. You can also make pudding with vegetable milk.
It is best to use butter of the highest quality, from 82.5% fat content.
You can take any variety of raisins.
Sugar can be adjusted to taste by decreasing or increasing the amount.
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Step 2
Rinse the raisins and add warm water. Let it sit until it becomes softer.
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Step 3
Melt the butter in a small saucepan or saucepan.
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Step 4
As soon as the oil boils, add rice to the pan.
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Step 5
Fry the rice until golden brown, stirring constantly.
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Step 6
Then pour the milk into the pan, wait until it boils, reduce the heat and let the rice cook for about 10 minutes. During this time it should swell.
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Step 7
Separate the whites from the yolks.
This can be done by carefully breaking the egg over a bowl, pouring the contents into your palm and passing the white through loosely clenched fingers, like through a sieve.
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Step 8
Add sugar to the yolks.
If you want the pudding to be sweeter, you can add 2 tablespoons of sugar.
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Step 9
Beat the yolks with sugar into a fluffy mass. This can be done using a fork or whisk.
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Step 10
Remove the rice and milk from the heat, quickly pour in the beaten yolks and mix them vigorously with the rice and milk. The mass should thicken slightly and become more homogeneous.
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Step 11
Drain the raisins, add them to the rice and stir.
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Step 12
Using a mixer or whisk, beat the whites until fluffy. It is important to use fresh eggs, preferably at room temperature. You can also add a pinch of salt to get a thick foam. The longer the mixture is whipped, the denser it is.
You may be interested in:
How to check eggs for freshness?
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Step 13
Add the whites one tablespoon at a time to the base, folding them in gently. This way you will ensure that the pudding is more airy. Do this until you have added all the whites.
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Step 14
Prepare a baking dish. Grease it with butter. It is better to take it out of the refrigerator in advance so that it is softer.
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Step 15
Using a spoon, carefully spoon the rice pudding into the baking dish. Place it in a preheated oven to bake at 170 degrees and bake for about 20 minutes.
The pudding can be baked in a small form, like mine, or you can take a large one. But in this case it will take longer to cook, so look at the color of the dessert crust, it should turn golden.
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Step 16
Classic rice pudding is ready. Remove the pudding from the oven and serve immediately. The dessert can also be cooled before serving, which will make it no less tasty.
Bon appetit!
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