Biscuit Queen Victoria

To prepare this simple and delicious homemade baking, we will need the following ingredients: wheat flour of the highest grade, granulated sugar, butter, chicken eggs, strawberry jam, fatty cream, baking powder and salt.

We sift wheat flour (200 grams), add 1 teaspoon of baking powder and a pinch of small grinding salt. The baking powder of the dough can be made at home for the future for this step -by -step recipe.

Mix everything thoroughly and preferably sift again. Thus, lumps will not remain in the flour mixture, and the baking powder with salt will be evenly distributed throughout the volume.

In volumetric dishes we put 200 grams of butter (it should be soft, so take it out of the refrigerator in advance), add 200 grams of sugar.

Beat oil with sugar to the almost complete dissolution of sweet crystals (about 15 minutes in the presence of a powerful mixer). The mass should turn white and increase in volume. After that, add chicken eggs one at a time (200 grams is an average of 4 pieces). When the previous one is completely connected to the oil mass, add the next one.

The result is a slightly heterogeneous, but air oil-icon mass.

Pour the flour mixture and quickly interfere with it.

It is necessary to work like interfering flour in whipped eggs when preparing a biscuit dough.

The cupcake dough ready for baking is stable, delicate, smooth, homogeneous and in consistency resembles a cooled custard.

You need to prepare a baking dish in advance. I took a detachable confectionery ring, exposed a diameter of 22 centimeters. She made the bottom and outer walls of food foil, and the bottom lined up from parchment. We shift the dough into the shape (I do not lubricate it) and put in the oven preheated to 175-180 degrees.

We bake a pound cupcake for about 40-50 minutes in the upper niz mode (without convection). I indicate these data for my electric oven, and you focus on your features. Let the finished baking cool.

After that, we cut out a biscuit cupcake from the mold.

Cut along in half. Personally, it is most convenient for me to do this with a knife-tip for bread.

We put the lower half of the cake on a flat dish or a special cardboard substrate for cakes and evenly lubricate with strain jam (200 grams). How to cook homemade strawberry jam see this recipe.

Now you need to beat fat (33-35%) very cold cream. You do not need to add anything to them.

Beat at medium speed a mixer with a nozzle of a whisk literally a few minutes. It is very important to constantly monitor the consistency of the cream, since it is very easy to interrupt them, having received as a result not air cream, but butter and groin.

Ready whipped cream can be transferred to a confectionery bag with any nozzle or just use a tablespoon.

We put (or simply evenly distribute with a spoon) whipped cream on top of a strawberry jam.

We cover the second half of the cake and the biscuit of Queen Victoria Goth. In the original, he does not need to decorate, but, as an option, you can sprinkle the top with powdered sugar. If there is time, put the finished cake in the refrigerator for 2 hours. But you can serve it at once, as I did.

Juicy cake -biscuit cakes, aromatic strawberry jam and delicate whipped cream are an ideal classic for family tea drinking. Be sure to try the queen of Victoria. Prepare for health, friends, and pleasant to you appetite!