Home Second courses Potatoes with mushrooms in pots

Potatoes with mushrooms in pots

by admin


Preparation: Step 1

  • Prepare the necessary ingredients for the preparation of potatoes with mushrooms in pots.

    The number of products is designed approximately for the use of pots of 500 ml per 2 portions.

    Wash and clean the vegetables.

    The fresh, just collected potatoes have a thin, almost transparent peel. It is in it that the whole charm, a light earthy note, a texture that is pleasantly crunching. Here are a few simple tips on how to prepare young potatoes for cooking:

    Rinse potatoes well under running water. If there is a little earth on the skin — rub it with a soft brush, sponge or hands with coarse salt. Important! No need to soak young potatoes in water for a long time. So it loses its taste and can become watery.

  • Step 2

    Cut the potatoes into small slices. Such a cut will make the dish even tastier, in a rustic style.

  • Step 3

    Cut the champignons with larger plates.

    Also, for this dish you can use oyster mushrooms, forest mushrooms.

    Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here

  • Step 4

    Cut the onion into thin rings.

  • Step 5

    Grate the cheese.

  • Step 6

    Prepare pots. In each, put a piece of butter. Collect pots in layers, not forgetting to salt and season each vegetable layer to taste.

  • Step 7

    Fold potato slices in a pot.

  • Step 8

    Next a layer of mushrooms.

  • Step 9

    Then chopped onions.

  • Step 10

    Sprinkle with grated cheese.

  • Step 11

    Prepare a filling for potatoes with mushrooms in pots. In the container, mix sour cream, cream, grass, salt, pepper. You can add ground garlic.

  • Step 12

    Pour the contents of the pot with a prepared sauce.

    You may be interesting:


    Potato with meat for dinner: 10 delicious options



  • Step 13

    Put the pots in the cold oven so that they warm up gradually and do not burst.

    Bake potatoes with mushrooms in pots in the oven at 200 degrees in the upper Niz mode for 40-60 minutes, focusing on the readiness of the dish.

    When excess fluid and vegetables evaporate will acquire a golden crust, the dish is ready.

  • Step 14

    Serve potatoes with mushrooms right in the pots, it is not only atmospheric and beautiful, but also preserve the warmth of the dishes for a long time.

    Sprinkle with fresh herbs, a pinch of grated cheese and voila, the home masterpiece is ready! Such a dish goes well with a light salad of fresh vegetables.

    Bon appetit! Prepare with pleasure!

    📌 Be sure to look at our selection other recipes in pots in the oven With step -by -step photos and videos — in it you will find many interesting ideas for any case.

Preparation: Step 1

Step 2
Step 3
Step 4
Step 5
Step 6
Step 7
Step 8
Step 9
Step 10
Step 11
Step 12
Step 13
Step 14



Source

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More