Detailed step -by -step recipe with photo: Step 1
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Prepare all the ingredients for lazy cabbage rolls in sour cream sauce.
I always take a fat 30% sour cream. It has a more saturated taste with her.
I also prefer to take broth or at least broth + water for the sauce, and not just water.
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Step 2
Boil Fig.
In time, it is about 7 minutes. After excess water, drain.
How to cook perfect rice in a pan, pan, slow cooker, microwave
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Step 3
Finely chop onions and carrots. Chop, grate — everything will do, just finely.
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Step 4
Add a spoonful of olive and 10 grams of butter to the pan. Fry the onion with carrots.
I like to combine these oils. The olive does not allow the creamy, and the latter for a pleasant taste.
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Step 5
While everything is fried by half of the cabbage to grate on the grater, and the second is not chopped very largely, as for extinguishing.
I rub Burner on the grater, with small knives.
What graters in the kitchen help save time
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Step 6
Grind parsley and garlic. I pass the garlic through the press.
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Step 7
Fold the minced meat in the bowl, rice, grated cabbage (the chopped one waits in the wings), half the parsley and garlic, half the fried carrots, about 10 grams of salt, a half a teaspoon of a mixture of peppers and drive an egg.
Put the second half of the carrots in the broth for the sauce.
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Step 8
Mix everything well. If the minced meat looks dry, then you can add a gram of 50-70 water.
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Step 9
Form small, oval cutlets and roll them in flour.
My cutlets turned out about 100 grams.
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Step 10
Add the remaining 10 grams of butter, 1 spoon of olive oil to the pan and fry the cutlets on both sides.
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Step 11
Grind the tomato. Its labor is on the grater, and the skin remains in the hand. She is not needed.
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Step 12
Prepare sour cream sauce for lazy cabbage rolls.
Mix the broth, half of the remaining carrots with onions, tomato, sour cream and salt with pepper.
Salt add about a third of a teaspoon, pepper seems to be. Focus on your taste.
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Step 13
Put the remaining half of the cabbage on top, pour everything with vegetable sauce and put to stew on low heat, with a tightly closed lid.
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Step 14
After 30 minutes, add the remaining half of the parsley and garlic. Stew lazy cabbage rolls in sour cream sauce for another 5-10 minutes.
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Step 15
Be sure to taste. Adjust the need.
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Step 16
Lazy cabbage rolls in sour cream sauce are ready.
For the most part, the sauce is absorbed into the cabbage rolls, making them fluffy and juicy.
All pleasant appetite!
📌 If you like such lazy cabbage rolls, look at our selection Pigeons recipes — Classical and unusual options are collected there.
