Preparation: Step 1
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Video receptor of cake poultry milk with manku
Watch the video on a separate page
Cake recipe Bird milk with mankuas with step -by -step photos
Prepare all the ingredients for making a poultry milk with a mankoo cake.
The butter must be removed from the refrigerator in advance. It should be at room temperature.
The diameter of the form in which the cake was baked — 18 centimeters.
Turn on the oven in advance to warm up 170 degrees.
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Step 2
Prepare a biscuit dough.
Drive into a deep cup of eggs. Add 90 grams of sugar and 70 grams of butter at room temperature.
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Step 3
Mix everything well with a corolla.
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Step 4
Mix flour in a separate cup, 1 tablespoon of cocoa and baking powder. Add a dry mixture to a cup of eggs and mix everything well with a whisk. It should be a homogeneous, smooth and brilliant dough.
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Step 5
Prepare a cake baking dish. The recipe used a culinary ring. The bottom of the ring must be wrapped in foil.
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Step 6
Pour the dough into a baking ring. Put it in the middle of a well -heated oven.
Bake a biscuit at 170 degrees for about 30 minutes.
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Step 7
Remove the finished biscuit from the oven and cool slightly, without taking out of the ring.
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Step 8
Free the biscuit from the ring and foil. Completely cool it.
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Step 9
Pour milk into a small saucepan. Add sugar to it. If desired, you can add vanilla extract or lemon zest. Put the stewpan on the fire and bring the milk to a boil.
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Step 10
Pour a semolina with a thin stream into hot milk, while mixing all the time.
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Step 11
Cook with moderate boiling for about 5 minutes. Completely cool.
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Step 12
Prepare icing for cake bird milk. Pour 3 tablespoons of sugar into the stewpan. Add 2 tablespoons of cocoa, sour cream and one tablespoon of butter.
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Step 13
Put the stewpan on the fire. Bring the glaze to a boil and boil over low heat for about 3 minutes with constant stirring.
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Step 14
Prepare a cream for a cake. Beat 150 grams of butter at room temperature to a lush white mass in a deep cup.
This can be done with a whisk or mixer.
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Step 15
Mix the neatly cooled semolina to whipped oil. You need to do this gradually and slowly.
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Step 16
Collect cake poultry milk with manka.
Install a confectionery ring on the dish and put a cooled biscuit in it. On top of the biscuit, lay out a skill cream.
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Step 17
Cover the cake with chocolate icing and put in the refrigerator for at least 4 hours, and preferably at night.
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Step 18
Free the frozen cake from the culinary ring and can be served to the table.
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Step 19
Cake bird milk with Manka is ready.
Bon appetit!
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