Home Desserts Chocolate sausage with coconut chips

Chocolate sausage with coconut chips

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Preparation: Step 1

  • Video reception of chocolate sausage with coconut chip

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    Recipe for chocolate sausage with coconut chips with step -by -step photos

    Prepare the necessary ingredients for chocolate sausage with coconut chips.

    For this recipe, sand cookies with a neutral taste are ideal, not too sweet, but not too fresh. You can take classic sand cookies, such as «anniversary», «ghee» or «monastery». It is important that the cookies are not too soft or moist, because it will be difficult to make a baby from such a test. Choose cookies with a minimum number of additives — without cream or fillings, as they can change the taste of dessert. If you want to experiment, you can use chocolate cookies or oatmeal cookies for a variety of taste.

    Patriotic oil is an important ingredient in this recipe, because it is it that gives the dessert tenderness and cream texture. For dessert, choose an oil with a high fat content (not lower than 82%), without vegetable fats in the composition. The oil should be fresh, without sour smell and impurities.

    The quality of cocoa also plays an important role in this recipe. The best cocoa is the one that does not contain artificial additives and preservatives. It should be dark color and with a bright chocolate aroma. When buying, pay attention to the composition so that cocoa is without sugar and other impurities. A pleasant bonus will be the presence on the package of notes that cocoa is made of high-quality varieties of cocoa beans. Ideally, to choose a cocoa, which is designated as «non -acalance» — this will retain all the useful properties of cocoa.

  • Step 2

    Dip the cookies into the bowl of the blender.

  • Step 3

    Grind to a small crumb state.

    If there is no blender, cookies can be chopped manually. To do this, use an ordinary kitchen hammer or a rolling pin. Place the cookies in a package or food film and gently break it with a hammer to a small crumb state. You can also use a grater — grate the cookies on a coarse grater until a fine crumb is obtained. This will take a little more time, but the result will be no less tasty.

  • Step 4

    Pour chopped cookies into a deep bowl. Pour a cocoa powder.

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  • Step 5

    Mix cookies with cocoa.

  • Step 6

    Pour sugar into the stewpan and pour water. Stiring, bring to a boil and boil for 1-2 minutes.

  • Step 7

    Pour hot syrup to chocolate baby.

  • Step 8

    Mix with a spoon so that the whole dry mass becomes wet. The number of cookies may differ from the recipe specified in one direction or another. It all depends on the consistency of the chocolate mass. The chocolate mass resembles plasticine and is well succumbing to molding.

  • Step 9

    Pour coconut chips and powdered sugar into another deep bowl. Add soft butter.

  • Step 10

    Mix the coconut mass well.

  • Step 11

    Cover the working surface with a baking film in several layers. Put a chocolate mass on it. First, spread your hands, giving the shape of a rectangle. Then level the surface with a rolling pin.

  • Step 12

    To make the dessert look neat, you can use the ruler. The ideal size is approximately 29 × 22 cm. The thickness of the formation is about 1 cm.

  • Step 13

    Distribute the coconut mass evenly on a chocolate basis, not reaching one edge by about 2 cm. This is necessary that the filling does not crawl out when rolling the roll.

  • Step 14

    Turn the layer into a roll, helping yourself with a film. Try to tighten tightly so that the filling fell well and there are no voids. All the future home chocolate sausage with coconut chips is almost ready — it remains to cool!

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  • Step 15

    Firmly wrap the roll into the food film and send it to the refrigerator for 2-3 hours, and better — at night. During this time, chocolate sausage will freeze well and it can easily be cut into portioned pieces.

  • Step 16

    Gently expand the roll, cut into portioned pieces. Serve to tea, coffee, or just like an independent dessert.

    Store chocolate sausage with cookies and coconut chips in the refrigerator, wrapping in a film or container. It remains fresh up to 5-7 days. A great option for several days ahead!

  • Step 17

    Chocolate sausage with coconut chips is ready. This dessert without baking is always a favorite on our table.

    Nice tea party!

    📌 Want to pamper yourself with something else delicious? Be sure to look into our selection Home sweets — There you will find many interesting recipes with photos and videos!

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