Preparation: Step 1
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Prepare all ingredients. The flour must be pre -sifted. Traditionally, a spicy Gruyer add to Gureye, but any hard cheese that melts well. I used Chedder.
Eggs are needed large. It is advisable to take garlic to take a small clove so that it gives only a slight spicy taste and aroma. Dill, parsley and cilantro are suitable from greens, it is necessary to take only leaves without hard stems. Add the greens that you prefer.
The chopped nuts can be added to the filling: walnuts, hazelnuts, almonds, very tasty with cedar nuts. Heat the oven to 190 degrees.
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Step 2
Add water, milk, butter, a pinch of salt to the pan and bring to a boil over medium heat. The oil at this point should be completely melted.
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Step 3
Then pour the flour immediately and mix everything intensively with a wooden spatula. To interfere until the mass becomes homogeneous without lumps and without dry flour.
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Step 4
Remove the pan from the fire and cool the dough to a warm state. Break the eggs into a separate bowl so that the shell does not accidentally get into the dough.
Then pour eggs into the dough one at a time and each time knead it until smooth. At first, the mass will mix poorly, but gradually it will become homogeneous. Thus, enter all eggs into the dough.
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Step 5
The dough should be without lumps and glossy.
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Step 6
Grate cheese and add to the dough. Leave part of the cheese (about 2 tbsp) for sprinkling from above. Mix the dough well.
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Step 7
Transfer the dough into a culinary bag. For convenience, you can use a long glass where you need to insert the bag, turn the edges and then put the dough there with a spoon.
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Step 8
Turn the baking sheet with baking paper and put small balls, leaving the distance between them, because In the process of baking, guns will greatly increase in size.
If you do not have a culinary bag, then you can plant guns with two spoons, forming more accurate balls. You can also use a spoon for ice cream, then guers will be the same size.
Bake in an average oven preheated to 190 degrees 15 — 25 minutes or golden. The baking time depends on the features of the oven and the size of the guns. Large in size guns can bake longer. In the process of baking, it is better not to open the oven, otherwise guers can fall off and no longer rise!
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Step 9
Take the guns from the oven and completely cool on the grill.
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Step 10
Prepare the filling. To do this, finely chop the greens, rub the garlic on a fine grater or squeeze it through the press.
Put cream cheese in a bowl, add herbs, garlic, olive oil, salt and pepper. Try the filling and adjust salt/pepper.
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Step 11
Fill guns. To do this, cut off part of the lid from them and use a small spoon or culinary bag to put 1 tsp of the filling inside.
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Step 12
Decorate guns with greens, slices of cucumber or avocado and serve them on a beautiful plate with fresh vegetables or just with a glass of wine.
Guers can be filled with various fillings: cheese-icon, with mushrooms, with fish, etc.
Guers can be prepared in advance. They are stored at room temperature for about a day, in the refrigerator for up to 3 days, and in the freezer for about 2 months. It is important to store them completely cooled, without filling and in a sealed container!
The filling can be prepared a day before use, put in a sealed container or jar and put in the refrigerator.
