Preparation: Step 1
-
Video receptor of raspberry compote in a pan for every day
Watch the video on a separate page
Raspberry compote recipe in a pan for every day with step -by -step photos
Prepare the necessary ingredients for the preparation of raspberry compote in a pan for every day.
It is better to choose a larger saucepan, since this portion is enough to try at once. And if you cool the compote, it flies away in hot times in a second.
When buying raspberries, you should pay attention to the appearance. When buying, berries should be whole and dry, with dense pulp, without mechanical damage and signs of damage. The berries have a wonderful sour-sour taste, depending on the variety.
The raspberry contains a large amount of nutrients. There are many vitamins and minerals, organic acids, macro- and trace elements in the berries (iron, copper, zinc, potassium, phosphorus, selenium, manganese, etc.). Malina can be dried, cook jam, jams, decoctions, compotes. Raspberries have an anti -inflammatory and antipyretic effect. Very often, with colds, a spanish fresh raspberry with sugar is used.
Raspberry
-
Step 2
Prepare raspberries for the preparation of compote.
Pour raspberries into a colander. Raspberry should be washed immediately before use, as it will secrete juice. Pour cold water into the bucket and pour on the berries several times to remove all the dust. You can dip it with a colander into a container with cold water, shaking slightly. Home raspberries, which I grow in my cottage far from the city and roads, I don’t even mine, because I am sure of its quality.
-
Step 3
Choose a suitable pan to cook compote.
I have stainless, approximately 2-2.3 liters. Embramed or glass dishes are also perfect for this purpose. Aluminum containers are better not to use, since when interacting with fruit acids, aluminum is oxidized.
Pour in water. I recommend using bottled or filtered water, as the tap water can give an unpleasant aftertaste the finished drink. Pour sugar. The amount of sugar is regulated to your liking. You can immediately add a little sweetener, and in the process of cooking, bring to the desired taste. Set on large fire and bring to a boil, stirring so that the sugar dissolves.
-
Step 4
Add the washed raspberry berries to boiling water. Stiring, bring to a boil. Cook on moderate heat for 5 minutes. If a foam is formed on the surface, it can be removed with a spoon or a slotted spoon.
Watch the master class «How to spend in the kitchen no more than 1 hour a day and at the same time it is good and useful to feed» 👉🏻 here
-
Step 5
After five minutes of cooking compote, turn off the fire. Cover with a lid and leave to brew for 5-10 minutes.
-
Step 6
Ras raspberry compote can be served to the table in a warm form or completely cooled in the refrigerator. If desired, the compote can be filtered through a sieve to remove raspberry pulp. The cooled compote can be stored in the refrigerator for no more than 2-3 days.
-
Step 7
Raspberry compote in a saucepan for every day is ready. Delicious drinks!
