Preparation: Step 1
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Video receptor of cephire cake
Watch the video on a separate page
Kephira cake recipe with step -by -step photos
Prepare all the ingredients for a cake on a simple and fast kefir.
Remove butter and kefir from the refrigerator in advance. They should become room temperature.
Turn on the oven for warming up 180 degrees.
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Step 2
Prepare the cake dough. Drive into a large dry cup of eggs and add sugar to them. Mix everything well with a corolla. To facilitate the process, you can use a mixer and beat the eggs with sugar at low speeds literally one minute.
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Step 3
Add vegetable oil without smell, kefir and soda to the eggs. Again, mix everything well with a whisk or mixer.
Kefir can be used by any fat content. The recipe used 25% fat kefir.
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Step 4
Sift flour and cocoa into a cup with liquid ingredients. Mix everything well with a corolla or mixer. The dough should turn out to be homogeneous and without lumps.
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Step 5
Prepare a form for baking a cake on kefir. Cover the bottom of the form with a sheet of parchment. In this recipe, a round detective form with a diameter of 22 centimeters was used.
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Step 6
Pour the dough into a prepared shape and put it in the middle of a well -heated oven.
Bake at 180 degrees for about 35-45 minutes. Check the readiness of the biscuit using a wooden toothpick. She should leave the middle of the dry.
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Step 7
Get a ready -made biscuit from the oven. Leave in uniform for 5-7 minutes.
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Step 8
Free the biscuit from form and parchment and cut along into two parts. The top of the biscuit can also be cut so that the cakes are even in thickness. Complete the cakes completely.
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Step 9
Prepare a ceremony cream on kefir. Put the butter at room temperature in a deep cup. Add condensed milk and vanilla sugar to it.
You may be interesting:
Cakes with condensed milk: 10 simple recipes
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Step 10
Beat the oil with a condensed milk with a mixer to a light lush mass. On average, it takes about 5 minutes.
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Step 11
Put one cake on a serving dish and grease it with half the resulting cream.
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Step 12
Cover the cream with a second cake and grease the entire surface of the cake with the remaining cream.
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Step 13
Put the cut off from the biscuit in a blender and grind it into the crumb.
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Step 14
Sprinkle the cerebral ceremony with a crumb of the biscuit.
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Step 15
The cerebral cake can be served immediately or put in the refrigerator for several hours. Decorate the finished cake as you wish. I used the frozen berries of Irgi and fresh mint leaves.
Bon appetit!
Other cake recipes, see 👉🏻 HERE
