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Hi all.
Today we will prepare a completely breathtaking pie with plums. Simple, fast and very tasty.
As an destroyer of the drain crop — just the same)).
Product set:
- Plum, 10-12 pcs.
- Ready stolen yeast dough, 250 gr.
- Egg, 1 pc.
- Sugar, 3 tbsp. l.
- Starch, 1 tbsp. l.
- Cinnamon, 1 tsp. Without the top
- A pinch of salt
We heat the oven to 180 ° C.
We remove the seeds in the drain, cut the pulp with slices, mix the sugar with cinnamon and a pinch of salt, shake the egg yolk (the protein is not needed).
Mix plums and sugar in a bowl.
We roll the dough to a thickness of 2.5-3 mm, cut along the edge with a knife, lay out plums into the center, sprinkle with starch.
We tie the dough from the ends, cover with stripes crosswise, lubricate with yolk and send to the oven for 35 minutes.
Slightly cool and serve.
Bon appetit!
