Chocolate charlotte with apples

The recipe for this delicious homemade baking includes the following ingredients: apples (preferably sweet and sour varieties, so that when baking does not break and keep the shape), chicken eggs, wheat flour (I have the highest grade, but I can also be the first), ugly cocoa powder and very slightly refined vegetable (I use sunflower) oil to lubricate the form for lubrication Baking.

If you bake a charlotte in the oven, it is time to turn it on to bask — 180 degrees. In a separate bowl, mix 120 grams of wheat flour and 25 grams of high -quality unsweetened cocoa powder. We sift everything through a sieve.

We take another suitable large -volume dishes and break 5 fresh chicken eggs of medium size into it. Add to them 150 grams of sugar.

Beat everything with a mixer at high speed until the grains of sugar are completely dissolved. The egg mass will noticeably turn white and will greatly increase in volume.

It will be quite thick. If you ask me how much time to beat, I won’t tell you for sure — just look at the previous photo and see how hard the eggs with sugar grow. Beat a decent amount of time, and it directly depends on the power of your mixer. The better you get eggs with sugar, the more magnificent the finished charlotte with apples.

Now we sift the wheat flour with cocoa to the whipped eggs in the parts. If you don’t want to get charlotics and biscuits in any way, I advise you to try to add a teaspoon of baking powder to the flour — most likely it will save the situation.

Gradually, we introduce sifted flour with cocoa into the dough, kneading the biscuit dough from the bottom upward with leaving (folding) movements. Mix in one direction, while not very long — the biscuit dough does not like this. Try not to besiege the dough so that it remains air and filled air bubbles.

It's time to lay out a biscuit dough in a baking dish. For the oven, take a form with a diameter of 22-24 centimeters. I bake in a slow cooker, so I use a bowl that I advise to lubricate with a small amount of refined vegetable oil. If you more like to use cream oil for this purpose, certainly sprinkle with flour, then sprinkle with flour — there is water in such oil. Yes, remember that properly prepared biscuit dough flows from the shoulder blade with a wide ribbon.

Now we make the filling very quickly, as the biscuit dough does not like to wait. We clean the apples from the skin and seed boxes, and then cut the fruits with arbitrary pieces.

We stick out apple pieces vertically into the biscuit dough so that they are evenly distributed throughout the mass. Prepare a chocolate charlotte with apples in a slow cooker 1 hour 10 minutes in baking mode. As I said above, depending on the power of your device, the time for preparing this biscuit pie may vary.

The finished chocolate charlotte with apples rose perfectly. Check the readiness of the pie with a wooden skewer or toothpick — it should leave the dough dough. But at the same time it is important not to dry the pie so that the biscuit dough remains tenderness and juiciness. Let the Charlotte stand in the bowl of 10 minutes.

Then we take it out using an insert for cooking. Just put the insert in the bowl, as if covering the pie.

After that, we simply turn the entire structure.

We remove the bowl and our pastries stand on the insert. See how tall and beautiful we got a chocolate charlotte with apples? And all because we beat the eggs with sugar well and gently introduced wheat flour into them. Cool a biscuit pie.

When the apple charlot is completely cooled, you can cut it with portioned pieces. If you want, sprinkle the finished pie with powdered sugar.

In the season, be sure to please the homes with this fragrant, delicate and very tasty home baking — prepare a chocolate charlotte with apples. Delicate, air chocolate dough and many, many juicy apple slices … This is very tasty, you will like it!