Preparation: Step 1
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Video receptor of shrimp shrimp in the shell
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A recipe for shrimp fried in a shell with step -by -step photos
Prepare the necessary ingredients for fried shrimp in a pan.
For frying, I recommend choosing the shrimp in the shell — not peeled. They retain juiciness with frying and give a brighter taste.
In order for the cooking process to go faster, I buy a boiled-frozen shrimp of a trusted manufacturer. When buying, pay attention to the appearance. Seafood should be whole, with a shell, head and tail. Boiled-frozen pink shrimp, without grayness. A thin ice layer is allowed.
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Step 2
Frozen shrimp move in advance to the refrigerator and defrost. It will need about 4-6 hours. If there is not enough time, you can pour them with cold water for 15-25 minutes. You do not need to use hot water. After defrosting, rinse with cold water to remove the remaining glaze.
To fry the shrimp, you can use a cast -iron pan, with an anti -stick coating or stainless steel with a thick bottom. Take a frying pan of such a size that seafood is in one layer. Warm up the pan over moderate heat. Pour in water. Add prepared seafood to the pan.
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Step 3
Cook over high heat, stirring periodically. In the process of frying, salted and pepper to the taste.
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Step 4
It took me 3-4 minutes so that all the liquid evaporates. Do not forget to stir.
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Step 5
Add sweet chili sauce, soy sauce, ground paprika, dried garlic. Mix well so that each shrimp is saturated with spices. Fry 1-2 minutes on moderate heat, mixing.
Do not know how to fry shrimp in the shell so that they remain juicy inside? The main thing is not to overexpose! Fry quickly, over high heat, and do not cover with a lid. The shell will retain all the juiciness, and spices will give a bright taste.
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Step 6
You can serve immediately after frying. A very convenient option for a quick snack for beer.
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Step 7
The shrimps fried in the shell are ready. Bon appetit!
Other recipes of shrimp in a pan, see 👉🏻 HERE
