Detailed step -by -step recipe with photo: Step 1
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Prepare the necessary products for the preparation of eggplant rolls with carrots.
Prepare vegetables, eggplant and carrots wash and peel.
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Step 2
Cut the eggplant along thin plates.
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Step 3
Place the eggplant in a deep container, pour cold water, salt and leave for 10-15 minutes to remove bitterness.
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Step 4
For now, to prepare the fillings for rolls. Grate the carrots on the middle grater. You can slightly fry it until soft in a pan with a small amount of oil. In the recipe, I used raw carrots.
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Step 5
Grate the garlic on the smallest grater or squeeze through the press. If you do not like the pronounced taste of garlic, you can use dried garlic.
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Step 6
Grate the flooded cheese on a coarse grater. Or finely chop pieces.
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Step 7
In a bowl, combine carrots, flown cheese, garlic, mayonnaise.
If desired, finely chopped greens, nuts can be added to the filling.
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Step 8
Stir the filling.
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Step 9
Remove the eggplant from the water, let the excess fluid drain.
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Step 10
Prepare a pan with a thick bottom, sprinkle with vegetable oil, lay out slices of eggplant for frying, salt, pepper to taste.
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Step 11
Fry eggplants on both sides until soft and golden.
You can also put the eggplant on the parchment covered with parchment, sprinkle with oil and bake in the oven at 200 ° C for about 10 minutes on each side.
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Step 12
On the edge of each slice of eggplant, lay out about a teaspoon of the filling.
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Step 13
Then each slice with filling gently turn into a roll. Do this with all the blanks.
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Step 14
Serve rolls on a plate, can be decorated with fresh herbs or sprinkled with crushed walnuts. They also go well with home tomato sauce or adjika, yogurt dressing.
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Step 15
Tasty eggplant roulettics with carrots and cheese are ready.
Let it be tasty, cozy and inspired in the kitchen! Prepare with pleasure!
