Preparation: Step 1
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Video receptor of the classic royal cheesecake
Watch the video on a separate page
Recipe for classic royal cheesecakes with step -by -step photos
Prepare all the ingredients for the royal cheesecake.
The butter must be cooled.
Cottage cheese can take any fat content that you like best.
Turn on the oven in advance to warm up 180 degrees.
Cover the bottom of the baking sheet with a sheet of parchment. This recipe used a round shape with a diameter of 22 centimeters.
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Step 2
Prepare a cheese filling with cottage cheese.
Pour cottage cheese into a deep cup. Add eggs and 120 grams of sugar. Pour vanilla extract.
For a brighter taste of the filling, you can additionally add lemon zest to it.
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Step 3
Pierce cottage cheese with sugar and eggs with a blender until a homogeneous pasty state.
If you do not have a blender, then you can first rub the cottage cheese through a sieve twice and after that mix it with other components.
You can buy pasty cottage cheese and use it in the recipe.
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Step 4
Prepare oil crumbs.
Pour pre -sifted flour into a separate cup. Add 80 grams of sugar, salt and soda to it. Mix everything well with a corolla or fork.
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Step 5
Grate the cooled butter into the flour and mix it with flour, you should get a crumb.
To make the oil more lightly, you can periodically collapse it in flour. So it will not stick to the grater.
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Step 6
Put half the resulting crumbs in the baking dish and slightly tamp it.
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Step 7
Put the entire curd filling on top of the crumbs. Distribute evenly on the surface of the oil crumb.
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Step 8
Pour the remaining oil crumbs on top of the filling. Put the royal cheat in the middle of the oven preheated to 180 degrees and bake it for about 40 minutes.
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Step 9
Take out the finished homemade baking with cottage cheese from the oven and cool it without taking it out of the form.
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Step 10
The royal cheesecake is ready according to the classic recipe. Bon appetit!
Other baking recipes with cottage cheese, see 👉🏻 HERE
