Cupcakes with raisins in silicone molds in the oven

To prepare simple and delicious homemade cakes, we will need the following ingredients: wheat flour (I have a highest grade), sour cream, sugar and vanilla sugar, butter, chicken, raisins, dough baking powder and slightly salt for the balance of tastes. Important: products used in the recipe are at room temperature.

Raisins without bones (100 grams) need to be washed, leaned on a sieve, and then dry on paper napkins (towel).

We sift wheat flour (280 grams) in a bowl. Add dough baking powder (1 tablespoon) and a pinch of salt.

Mix well and sift the mixture through a sieve to loosen it and remove possible garbage.

The preparatory work is completed, so we move on to the batch of cupcake dough. In the suitable whipping dishes, we put soft butter (180 grams). Pour sugar (200 grams) and vanilla sugar (1 teaspoon).

You need to beat the oil with sugar in any way convenient for you — manually a whisk, a manual mixer or planetary. When sugar is almost completely dissolved, and the oil will light up and become more air, we drive chicken eggs (only 3 pieces). Add the next when the previous one was completely mixed with beaten oil.

Next, add sour cream (200 grams) and not for long (literally 10-15 seconds) we beat until the mixture is uniform.

At the end we pour flour — all at once.

Kex dough does not tolerate prolonged kneading, so our task is to quickly combine a wet base with the flour mixture. This can be done with a spatula or the same mixer, but no more than 15 seconds. As soon as you see that the dough is completely homogeneous, immediately stop mixing. If you interfere with a long time, the finished muffins will not be lush and tender, but will become dense and clogged.

As a filler, I propose to add raisins — add it and intervene in the dough.

The dough ready for baking is very tender and creamy. At the same time, it holds the form and does not flow.

We lay the dough into half the volume of silicone molds, into which I like to insert paper capsules. Then each cupcake is obtained in individual packaging.

We bake in the oven preheated to 180 degrees for 20-25 minutes. In my e-jacket in the upper niz mode (without convection), the muffins with raisins are ready after 24 minutes, and you always focus on the character of your assistant.

In total, the ingredients indicated in the recipe, I get 16 portioned muffins with raisins. They are very delicate, soft, fragrant and tasty. To maintain the freshness of baking longer, store them in a sealed bowl or a tightly tied bag at room temperature. Prepare for health and pleasant to you appetite, friends!