Preparation: Step 1
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Video receptor of salad with sausage, corn and crackers
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Salad recipe with sausage, corn and crackers with step -by -step photos
Prepare the necessary ingredients for a salad recipe with sausage, corn and crackers.
I recommend choosing a sausage with a minimum number of additives and natural smoking. A good option is a servel, a half -smoked or raw -button sausage with a pronounced taste. If you want to make the salad less fat, you can replace with a boiled chicken breast or turkey.
Corn is canned: choose a jar, where only corn grains, water and salt are indicated in the composition. Avoid additives like sugar and preservatives if you want a more natural taste.
Baton is better to use slightly dried — it is better browned and does not spread. An alternative — chiabatta, baguette or grain bread. You can buy ready -made crackers.
Tomatoes and cucumbers should be dense and ripe. Overpone vegetables will quickly let the juice, and the salad will become watery. You can use cherry instead of ordinary tomatoes — they retain the shape sweeter and longer.
Red onions are preferable due to its soft taste and beautiful color, but if desired, you can replace with sweet white or green.
Mayonnaise choose high -quality or use home. Light mayonnaise will make the salad less high -calorie. As an alternative — sour cream with a drop of mustard and lemon juice.
How to cook classic homemade mayonnaise
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Step 2
Cut the loaf with cubes, so they will be fried evenly. If desired, chopped bread can be slightly sprinkled with vegetable oil and slightly salted. You can also add your favorite spices, drink, paprika or dry garlic.
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Step 3
Pour in a heat -resistant shape. Send to the oven for 10-13 minutes at a temperature of 200 ° C. A baking sheet with parchment paper is also suitable. In the middle of the baking, it is advisable to mix so that the crackers are browned evenly.
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Step 4
Cool rosy crackers. So they will become crispy and will not soften in the salad immediately after adding.
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Step 5
Cut cucumbers with cubes. Send into a deep bowl.
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Step 6
Cut the tomato into cubes. Add to cucumber.
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Step 7
Clean and rinse the red onion. Cut into thin quarter rings. Send to the salad bowl to vegetables.
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Step 8
Cut the sausage with thin strips — it is convenient and beautiful. Salad with sausage and crackers benefits from such a presentation. Add to the salad bowl.
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Step 9
Put canned corn in advance on a sieve so that the glass is excess fluid. Pour corn grains to the rest of the ingredients.
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Step 10
Finely chopped and sissked out of the torn dill. Add to a bowl.
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Step 11
Take a salad with sausage and corn with mayonnaise to taste. Summy and pepper.
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Step 12
Stir so that all the ingredients are covered with sauce and soaked in spices.
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Step 13
Put in a salad for serving. Add crackers and immediately serve.
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Step 14
Salad with sausage, corn and crackers ready.
Salad is best served immediately after cooking. If you want to do it in advance, do not add crackers and mayonnaise until the moment of feed. In this form, the salad can be stored in the refrigerator for up to 12 hours, tightly covered with a film or lid. Already seasoned and with crackers, the salad quickly loses the texture, so it is not recommended to leave it longer than 2-3 hours.
This delicious salad with sausage and crackers is perfect for a family dinner and a festive table.
📌 We also advise you to look into our selection Saladov with sausage With photos and videos — you will definitely find your favorite recipe!
