Good afternoon
Oh, how many wonderful discoveries to the Internet prepares on the Internet! Today is an amazing recipe. When I saw the name, frankly, I thought that someone was sealed. Well, judge for yourself, how can there be a dessert of onions? And on the other hand, we make soup from it? In general, there is so much sugar in the bow (remember the caramelization when frying) that put it in the tea)).
Product set:
We heat the oven to 180 ° C.
We clean and cut the bulbs with slices:
We heat the pan, pour sugar, pour port, vinegar, and honey. Mix, bring to a boil, reduce the fire and load the onion:
Fry about fifteen minutes, periodically turning over:
Of course, we try not to damage slices, but you yourself understand, to do it perfectly). In fact, it's okay, if they scatter a little — it does not affect it anyway, and we will disguise the disheveled parts.
Our cake will be prepared using Tart Taten technology, that is, as it were, “upside down”, for which we take a suitable vessel, put the most presentable slices to its bottom, and everything else will turn out on top:
The remaining sauce is slightly expelled to the condition of the syrup: ..
… and fill the onion of the resulting caramel.
We roll the dough into a circle and cover the onion, turning it down at the edges with a fork or spoon.
We put it in the oven for half an hour, after which we cool slightly, cover with a suitable plate and a neat, but quick movement, turn the entire structure upside down so that the dough is from below, and the onion is on it, as if in a basket:
The pie is ready. The onion has become similar to transparent, sweet and sour centers, while preserving onion notes:
Bon appetit!
