Step 1
To cook the compote of fresh apples, we need apples, water and granulated sugar. If your apples are sour, add a couple more tablespoons of sugar. If sweet, you can remove a couple of spoons.
Step 2
Put a pot of water on fire. While she is warming up, my apples. We cut each fruit (I have 3 pieces) into 8 parts, remove the core and tail.
Step 3
In boiling water we put apple slices and cook for a couple of minutes.
Step 4
Then pour sugar. We do all this without taking off the pan from the stove (I shot to take a photo). Mix to the complete dissolution of the grains. We try the compote for sweetness, adjust, if necessary.
Step 5
You need to cook compote from fresh apples for another 5 minutes — so that the slices do not fall apart and at the same time are soft. Turn off the fire, rub the pan with a lid — the compote from apples is ready. It can be drunk in hot, warm or chilled form. It is better to give a drink to brew at least half an hour.
Step 6
Then we filter apple compote and treats to.
Step 7
Apple compote from fresh apples is not only a delicious, but also a healthy drink that can be prepared at home without problems! If you like pears, try to prepare a pear compote.
