Detailed step -by -step recipe with photo: Step 1
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Prepare the ingredients: thoroughly wash the lemons in hot water with a brush, put mint in cold water for 10-15 minutes, then drain. From the specified number of ingredients, about 2 liters of lemonade turned out.
Tip: lemons can be packed with boiling water before removing the zest to wash off fruit wax and get rid of bitterness 100%.
Instead of lemons, you can use oranges or grapefruit. And you can add 1 to 1 lime juice and zest. With almost any citros, lemonade without cooking according to this recipe is aromatic and tasty.
I use brown sugar in the recipe, due to which a beautiful honey shade is obtained. A unique feature of such sugar is to enhance the natural taste and aroma of products. But, in general, it can be replaced with white sugar.
If you adhere to proper nutrition or want to reduce the calorie content of the drink, add honey instead of sugar, about 1-2 tsp. per 100 ml of water. Sugar -substitutes are also suitable: Jerusalem artichoke syrup needs to be taken 1/3 less or to taste, stevia and other substitutes need to be added, following the instructions.
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Step 2
Remove to the zest from lemons. It is most convenient to do this on a fine grater. Do not be zealous, removing to the pulp of lemon. The smaller the white part (Albedo) falls into the drink, the lower the bitterness will be.
Tip: you can also remove the zest with vegetable cleaning if there are no graters or it has become dull.
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Step 3
Mix zest with sugar. Grind thoroughly so that sugar absorbs essential oils as much as possible.
Tip: rub the zest and mix it with other components in one bowl so as not to lose the most important thing — fragrant essential oils from the surface of the lemon.
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Step 4
Pour 300 ml of water to sugar and lemon zest and mix thoroughly. Set aside for 15-20 minutes. Sometimes the mixture must be stirred so that the sugar dissolves better.
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Step 5
Remove mint leaves from twigs. Leave 2-4 branches for decorating lemonade in the decanters.
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Step 6
Squeeze lemon juice. I use an electric juicer for citrus fruits. It turned out almost 200 ml of fragrant juice.
Tip: you can squeeze lemon with your hands. Previously, it must be dripped on a hard surface with an effort to soften the dense walls. However, so the juice will turn out less and it is better to take another 1 lemon.
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Step 7
Pour lemon juice to the sugar with zest and mix thoroughly.
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Step 8
Add the fragrant mixture to 1.5 liters of water and mix.
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Step 9
Ture the mint with a pestle or just shake your hands well.
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Step 10
Put the mint to the lemonade workpiece, tearing into pieces. Stir and let it brew at least 1 hour. Ideally, leave for 2-3 hours.
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Step 11
Put a 1-2 circle of lemon in the countesses.
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Step 12
Add 1-2 branches of mint directly with the stem.
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Step 13
Strain the lemonade blank to the countesses. If it is not enough, you can add another 100-150 ml of water. This does not really affect.
Tip: instead of water, you can immediately add ice.
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Step 14
Serve ready -made lemonade with mint immediately after pouring into the counters. In this form, it will easily stand for 2-3 hours, the taste will not deteriorate. However, such a delicious refreshing drink on the table does not linger for a long time!
📌 If this lemonade with mint came to your taste, look at our selection Lemonades recipes — There are classic options and unusual combinations.
