Preparation: Step 1
-
Watch the video on a separate page
For pumpkin soup-puree, according to the classic recipe, the pumpkin must be cleaned of the skin, cut the core and cut into cubes with a side of about 2-3 centimeters.
Clean and cut onions.
-
Step 2
Add butter to a heated pan. Put pumpkin and onions there.
Fry a pumpkin with onions for five minutes on medium heat, not forgetting to occasionally stir. Thanks to such a light frying, the soup will become more saturated to taste.Find out how to reduce the time you spend in the kitchen on cooking and cleaning, 👉🏻 here
-
Step 3
Heat broth in a pan (I always have frozen in the freezer) and add the contents of the pan to it: a fried pumpkin with a bow.
Bring everything to a boil, reduce the fire and cook for twenty minutes until the vegetables become soft.Add pepper, salt, peeled and chopped garlic, ground zira.
Of course, Zira can not be put, but I really advise!
-
Step 4
Remove the pan from the fire and turn the mass into homogeneous mashed potatoes. If there is no such blender, everything can be grinded in the bowl of the blender, shifting vegetables with broth there.
Next, put a pan with pumpkin pure-pure on fire again, pour cream there and warm. It is not necessary to bring to a boil, since cream can be curled up.
-
Step 5
Fry pumpkin seeds in a dry pan.
Pour pumpkin puree soup classic on plates and sprinkle it with parsley, adding a little seeds. Serve and enjoy immediately!
Enjoy appetite and delicious soup!
